prep time
cook time
method
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yield
Ingredients
- 3 cups blackberries
- 2 cups water
- 1 package fruit pectin, powdered
- 5 cups sugar
How To Make blackberry jam
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Step 1Crush fruit thoroughly then add water and fruit pectin.
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Step 2Stir until pectin is dissolved and heat to boiling.
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Step 3Boil 5-10 minutes.
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Step 4Add sugar and stir until dissolved.
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Step 5Boil 3-5 minutes, stirring frequently, or until thick.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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