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black cherry espresso jam (freezer jam)

(1 rating)
Recipe by
Michaela Blake
New Philadelphia, OH

Another recipe I would like to try. Courtesy of

(1 rating)

Ingredients For black cherry espresso jam (freezer jam)

  • 1 1/2 c
  • 5 Tbsp
    ball* realfruit* instant pectin
  • 1 1/2 tsp
    instant coffee granules
  • 1 Tbsp
  • 3 c
    black cherries, pitted, finely choppe
  • 1 tsp
    lemon juice, fresh
  • 4 (8oz)
    plastic freezer jars (ball*)

How To Make black cherry espresso jam (freezer jam)

  • 1
    STIR sugar and instant pectin in a bowl until well blended.
  • 2
    COMBINE cherries and lemon juice in a large bowl. Set aside.
  • 3
    COMBINE coffee granules and water in a cup, stirring until dissolved. Stir into cherry and lemon juice mixture. Add to pectin mixture. Stir 3 minutes.
  • 4
    LADLE jam into clean jars to fill line. Twist on lids. Let stand until thickened, about 30 minutes. Refrigerate up to 3 weeks or freeze up to 1 year.

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