Black Cherry Espresso Jam (Freezer Jam)
By
Michaela Blake
@luckyMama20
1
★★★★★ 1 vote5
Ingredients
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1 1/2 csugar
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5 Tbspball* realfruit* instant pectin
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1 1/2 tspinstant coffee granules
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1 Tbspwater
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3 cblack cherries, pitted, finely choppe
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1 tsplemon juice, fresh
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SPECIAL EQUIPMENT
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4 (8oz)plastic freezer jars (ball*)
How to Make Black Cherry Espresso Jam (Freezer Jam)
- STIR sugar and instant pectin in a bowl until well blended.
- COMBINE cherries and lemon juice in a large bowl. Set aside.
- COMBINE coffee granules and water in a cup, stirring until dissolved. Stir into cherry and lemon juice mixture. Add to pectin mixture. Stir 3 minutes.
- LADLE jam into clean jars to fill line. Twist on lids. Let stand until thickened, about 30 minutes. Refrigerate up to 3 weeks or freeze up to 1 year.