Black Cherry Espresso Jam (Freezer Jam)

Name: Black Cherry Espresso Jam (Freezer Jam)
Yield: 0
Ingredients: 1 1/2 c sugar; 5 Tbsp ball* realfruit* instant pectin; 1 1/2 tsp instant coffee granules; 1 Tbsp water; 3 c black cherries, pitted, finely choppe; 1 tsp lemon juice, fresh; SPECIAL EQUIPMENT; 4 (8oz) plastic freezer jars (ball*)

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By Michaela Blake
@luckyMama20

Another recipe I would like to try. Courtesy of freshpreserving.com

Rating:

★★★★★ 1 vote5

Ingredients

1 1/2 c

sugar
5 Tbsp

ball* realfruit* instant pectin
1 1/2 tsp

instant coffee granules
1 Tbsp

water
3 c

black cherries, pitted, finely choppe
1 tsp

lemon juice, fresh
SPECIAL EQUIPMENT
4 (8oz)

plastic freezer jars (ball*)
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How to Make Black Cherry Espresso Jam (Freezer Jam)

Step-by-Step

STIR sugar and instant pectin in a bowl until well blended.
COMBINE cherries and lemon juice in a large bowl. Set aside.
COMBINE coffee granules and water in a cup, stirring until dissolved. Stir into cherry and lemon juice mixture. Add to pectin mixture. Stir 3 minutes.
LADLE jam into clean jars to fill line. Twist on lids. Let stand until thickened, about 30 minutes. Refrigerate up to 3 weeks or freeze up to 1 year.

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About Black Cherry Espresso Jam (Freezer Jam)

Course/Dish: Other Desserts Fruit Sauces Jams & Jellies

Hashtags: #cherry #espresso #freezer jam

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