/ Other Desserts
Black Cherry Espresso Jam (Freezer Jam)
ball* realfruit* instant pectin
instant coffee granules
black cherries, pitted, finely choppe
plastic freezer jars (ball*)
How to Make Black Cherry Espresso Jam (Freezer Jam)
1STIR sugar and instant pectin in a bowl until well blended.
2COMBINE cherries and lemon juice in a large bowl. Set aside.
3COMBINE coffee granules and water in a cup, stirring until dissolved. Stir into cherry and lemon juice mixture. Add to pectin mixture. Stir 3 minutes.
4LADLE jam into clean jars to fill line. Twist on lids. Let stand until thickened, about 30 minutes. Refrigerate up to 3 weeks or freeze up to 1 year.
Printable Recipe Card
About Black Cherry Espresso Jam (Freezer Jam)