Black Cherry Espresso Jam (Freezer Jam)

Black Cherry Espresso Jam (freezer Jam) Recipe

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Michaela Blake


Another recipe I would like to try. Courtesy of


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  • 1 1/2 c
  • 5 Tbsp
    ball* realfruit* instant pectin
  • 1 1/2 tsp
    instant coffee granules
  • 1 Tbsp
  • 3 c
    black cherries, pitted, finely choppe
  • 1 tsp
    lemon juice, fresh

  • 4 (8oz)
    plastic freezer jars (ball*)

How to Make Black Cherry Espresso Jam (Freezer Jam)


  1. STIR sugar and instant pectin in a bowl until well blended.
  2. COMBINE cherries and lemon juice in a large bowl. Set aside.
  3. COMBINE coffee granules and water in a cup, stirring until dissolved. Stir into cherry and lemon juice mixture. Add to pectin mixture. Stir 3 minutes.
  4. LADLE jam into clean jars to fill line. Twist on lids. Let stand until thickened, about 30 minutes. Refrigerate up to 3 weeks or freeze up to 1 year.

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