black cherry espresso jam (freezer jam)

Name: Black Cherry Espresso Jam (Freezer Jam)
Ingredients: 1 1/2 cup(s) sugar; 5 tablespoon(s) ball* realfruit* instant pectin; 1 1/2 teaspoon(s) instant coffee granules; 1 tablespoon(s) water; 3 cup(s) black cherries, pitted, finely choppe; 1 teaspoon(s) lemon juice, fresh; ## SPECIAL EQUIPMENT; 4 (8oz) - plastic freezer jars (ball*)

(1 RATING)

48 Pinches

Michaela Blake

New Philadelphia, OH

Updated on May 9, 2012

Another recipe I would like to try. Courtesy of freshpreserving.com

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Ingredients

1 1/2 cups sugar
5 tablespoons ball* realfruit* instant pectin
1 1/2 teaspoons instant coffee granules
1 tablespoon water
3 cups black cherries, pitted, finely choppe
1 teaspoon lemon juice, fresh
SPECIAL EQUIPMENT
4 (8oz) - plastic freezer jars (ball*)

How To Make black cherry espresso jam (freezer jam)

Step 1

STIR sugar and instant pectin in a bowl until well blended.

Step 2

COMBINE cherries and lemon juice in a large bowl. Set aside.
Step 3

COMBINE coffee granules and water in a cup, stirring until dissolved. Stir into cherry and lemon juice mixture. Add to pectin mixture. Stir 3 minutes.
Step 4

LADLE jam into clean jars to fill line. Twist on lids. Let stand until thickened, about 30 minutes. Refrigerate up to 3 weeks or freeze up to 1 year.
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