Biscuits

1
Dana Moore AKA: Southern Gals Cook

By
@linemanswife

These taste almost like Cracker Barrel biscuits. Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
a family
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

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  • 2 c
    self-rising flour
  • 5 Tbsp
    butter, softened (not melted)
  • 1/8 c
    sour cream
  • 1/2 - 3/4 c
    milk

How to Make Biscuits

Step-by-Step

  1. Preheat oven to 400 degrees. Throughly wash and dry your hands or use disposable gloves.
  2. Put flour, butter and sour cream into a large mixing bowl. Using you hand incorporate the butter and sour cream into the flour. Form a well in the center of the flour mixture and pour in 1/2 cup milk. Using a fork, stir milk into flour making sure all the flour is moistened and forms a dough ball. If it doesn't seem moist enough, add remaining milk. Make sure you don't get the dough too wet.
  3. Pour dough onto a lightly floured surface and kneed dough until soft and fluffy feeling. Using a rolling pin, roll out dough to 1/2 inch. Using a biscuit cutter, cut out biscuits and place on buttered baking pan.
  4. Bake 15 to 20 minutes or until golden brown.

Printable Recipe Card

About Biscuits

Main Ingredient: Bread
Regional Style: Southern
Other Tags: Quick & Easy, For Kids




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