berry freezer jam

How To Make berry freezer jam

• Step 1
  Ingredients 4 cups blueberries 2 cups raspberries 5 cups sugar 2 tablespoons lemon juice 3/4 cup water 1 (1.75 ounce) package powdered fruit pectin Directions In a large bowl, crush the blueberries. Add raspberries and crush. Stir in sugar and lemon juice. Let stand for 10 minutes. In a small saucepan, bring water and pectin to a boil. Boil for 1 minute, stirring constantly. Add to fruit mixture; stir for 3 minutes. Pour into jars or freezer containers; cool to room temperature, about 30 minutes. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate or freeze.
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