banana-nut bread butter
(1 rating)
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I found this jam recipe in an old Sure Jell box, and haven't found it anywhere sence. It is a great way to use bananas up and tastes great. Hove given the recipe to lots of friends and have given jars as gifts, it never fails to please.
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(1 rating)
prep time
15 Min
cook time
30 Min
Ingredients For banana-nut bread butter
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3 canmashed bananas
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1 Tbsplemon juice, fresh
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4 cangranulated sugar
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1/2 canbrown sugar
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1 boxfruit pectin, powdered
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1 1/4 tspground cinnamon
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1/4 tspground nutmeg
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2 canwalnut pieces
How To Make banana-nut bread butter
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1mash bananas. Stir in cinnamon and nutmeg and lemon walnuts.
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2In a seperate bowl measure sugar and set aside.
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3In a saucepan, stir pectin into banana mixture. Bring mixture to a boil, stirring constantly. Stir in sugar quickly. Return to a full rolling boil and boil 1 minute, stirring constantly. Remove from heat and ladle into clean hot jilly jars. Let set at room templ. for 24 hrs befor storeing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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