Banana-nut Bread Butter Recipe

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Banana-nut bread Butter

Marge Marcum


I found this jam recipe in an old Sure Jell box, and haven't found it anywhere sence. It is a great way to use bananas up and tastes great. Hove given the recipe to lots of friends and have given jars as gifts, it never fails to please.

★★★★★ 1 vote
15 Min
30 Min


3 can(s)
mashed bananas
1 Tbsp
lemon juice, fresh
4 can(s)
granulated sugar
1/2 can(s)
brown sugar
1 box
fruit pectin, powdered
1 1/4 tsp
ground cinnamon
1/4 tsp
ground nutmeg
2 can(s)
walnut pieces


1mash bananas. Stir in cinnamon and nutmeg and lemon walnuts.
2In a seperate bowl measure sugar and set aside.
3In a saucepan, stir pectin into banana mixture. Bring mixture to a boil, stirring constantly. Stir in sugar quickly. Return to a full rolling boil and boil 1 minute, stirring constantly. Remove from heat and ladle into clean hot jilly jars. Let set at room templ. for 24 hrs befor storeing.

About this Recipe

Course/Dish: Jams & Jellies