Banana-nut bread Butter

Banana-nut Bread Butter Recipe

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Marge Marcum


I found this jam recipe in an old Sure Jell box, and haven't found it anywhere sence. It is a great way to use bananas up and tastes great. Hove given the recipe to lots of friends and have given jars as gifts, it never fails to please.


★★★★★ 1 vote

15 Min
30 Min


  • 3 can(s)
    mashed bananas
  • 1 Tbsp
    lemon juice, fresh
  • 4 can(s)
    granulated sugar
  • 1/2 can(s)
    brown sugar
  • 1 box
    fruit pectin, powdered
  • 1 1/4 tsp
    ground cinnamon
  • 1/4 tsp
    ground nutmeg
  • 2 can(s)
    walnut pieces

How to Make Banana-nut bread Butter


  1. mash bananas. Stir in cinnamon and nutmeg and lemon walnuts.
  2. In a seperate bowl measure sugar and set aside.
  3. In a saucepan, stir pectin into banana mixture. Bring mixture to a boil, stirring constantly. Stir in sugar quickly. Return to a full rolling boil and boil 1 minute, stirring constantly. Remove from heat and ladle into clean hot jilly jars. Let set at room templ. for 24 hrs befor storeing.

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About Banana-nut bread Butter

Course/Dish: Jams & Jellies

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