banana-nut bread butter

Name: Banana-nut bread Butter
Prep time: 15 min
Cook time: 30 min
Ingredients: 3 can(s) mashed bananas; 1 tablespoon(s) lemon juice, fresh; 4 can(s) granulated sugar; 1/2 can(s) brown sugar; 1 box(es) fruit pectin, powdered; 1 1/4 teaspoon(s) ground cinnamon; 1/4 teaspoon(s) ground nutmeg; 2 can(s) walnut pieces

(1 RATING)

76 Pinches

Marge Marcum

Longbranch, WA

Updated on Aug 31, 2011

I found this jam recipe in an old Sure Jell box, and haven't found it anywhere sence. It is a great way to use bananas up and tastes great. Hove given the recipe to lots of friends and have given jars as gifts, it never fails to please.

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prep time 15 Min

cook time 30 Min

method ---

yield

Ingredients

3 cans mashed bananas
1 tablespoon lemon juice, fresh
4 cans granulated sugar
1/2 can brown sugar
1 box fruit pectin, powdered
1 1/4 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
2 cans walnut pieces

How To Make banana-nut bread butter

Step 1

mash bananas. Stir in cinnamon and nutmeg and lemon walnuts.

Step 2

In a seperate bowl measure sugar and set aside.
Step 3

In a saucepan, stir pectin into banana mixture. Bring mixture to a boil, stirring constantly. Stir in sugar quickly. Return to a full rolling boil and boil 1 minute, stirring constantly. Remove from heat and ladle into clean hot jilly jars. Let set at room templ. for 24 hrs befor storeing.
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