Banana Jam

Esther Roberts


Both my husband and I love bananas, and this is really yummy.


★★★★★ 1 vote

30 Min
1 Hr 30 Min


How to Make Banana Jam


  1. Peep and slice bananas into a large pot. Then add the lemon juice.
  2. Cook the bananas and lemon juice till bananas are very soft.
  3. Add the sugar in small amounts at a time stirring after each addition until sugar is dissolved.
  4. Boil on a medium high heat, skimming off any froth from the top, for 1hour, stirring every now and again. After an hour place a small amount on a saucer and place in the freezer for 2 minutes. Take out and run your finger through the middle. If the jam stays apart your jam is cooked.
  5. Place jam into hot sterilised jars and seal tightly.

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About Banana Jam

Course/Dish: Jams & Jellies
Other Tag: Quick & Easy

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