Banana Jam

★★★★★ 1 Review
Crafty57 avatar
By Esther Roberts
from Sydney

Both my husband and I love bananas, and this is really yummy.

prep time 30 Min
cook time 1 Hr 30 Min


  • 1 kg
  • 750 g
    white sugar
  • 5 Tbsp
    lemon juice

How To Make

  • 1
    Peep and slice bananas into a large pot. Then add the lemon juice.
  • 2
    Cook the bananas and lemon juice till bananas are very soft.
  • 3
    Add the sugar in small amounts at a time stirring after each addition until sugar is dissolved.
  • 4
    Boil on a medium high heat, skimming off any froth from the top, for 1hour, stirring every now and again. After an hour place a small amount on a saucer and place in the freezer for 2 minutes. Take out and run your finger through the middle. If the jam stays apart your jam is cooked.
  • 5
    Place jam into hot sterilised jars and seal tightly. Enjoy.

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