Banana Jam

1
Esther Roberts

By
@Crafty57

Both my husband and I love bananas, and this is really yummy.

Rating:
★★★★★ 1 vote
Comments:
Prep:
30 Min
Cook:
1 Hr 30 Min

Ingredients

1 kg
bananas
750 g
white sugar
5 Tbsp
lemon juice

How to Make Banana Jam

Step-by-Step

  • 1Peep and slice bananas into a large pot. Then add the lemon juice.
  • 2Cook the bananas and lemon juice till bananas are very soft.
  • 3Add the sugar in small amounts at a time stirring after each addition until sugar is dissolved.
  • 4Boil on a medium high heat, skimming off any froth from the top, for 1hour, stirring every now and again. After an hour place a small amount on a saucer and place in the freezer for 2 minutes. Take out and run your finger through the middle. If the jam stays apart your jam is cooked.
  • 5Place jam into hot sterilised jars and seal tightly.
    Enjoy.

Printable Recipe Card

About Banana Jam

Course/Dish: Jams & Jellies
Other Tag: Quick & Easy