Banana Jam

Esther Roberts


Both my husband and I love bananas, and this is really yummy.


★★★★★ 1 vote

30 Min
1 Hr 30 Min


Add to Grocery List

  • 1 kg
  • 750 g
    white sugar
  • 5 Tbsp
    lemon juice

How to Make Banana Jam


  1. Peep and slice bananas into a large pot. Then add the lemon juice.
  2. Cook the bananas and lemon juice till bananas are very soft.
  3. Add the sugar in small amounts at a time stirring after each addition until sugar is dissolved.
  4. Boil on a medium high heat, skimming off any froth from the top, for 1hour, stirring every now and again. After an hour place a small amount on a saucer and place in the freezer for 2 minutes. Take out and run your finger through the middle. If the jam stays apart your jam is cooked.
  5. Place jam into hot sterilised jars and seal tightly.

Printable Recipe Card

About Banana Jam

Course/Dish: Jams & Jellies
Other Tag: Quick & Easy

Show 1 Comment & Review

15 Unique Watermelon Recipes

15 Unique Watermelon Recipes

Kitchen Crew @JustaPinch

Our favorite summer fruit has been reinvented in these 15 unique watermelon recipes.

25 Scrumptious Strawberry Recipes

25 Scrumptious Strawberry Recipes

Kitchen Crew @JustaPinch

It's strawberry season! We've picked 25 "berry" good strawberry recipes you'll want to try.