Banana Jam

Esther Roberts


Both my husband and I love bananas, and this is really yummy.


★★★★★ 1 vote

30 Min
1 Hr 30 Min


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  • 1 kg
  • 750 g
    white sugar
  • 5 Tbsp
    lemon juice

How to Make Banana Jam


  1. Peep and slice bananas into a large pot. Then add the lemon juice.
  2. Cook the bananas and lemon juice till bananas are very soft.
  3. Add the sugar in small amounts at a time stirring after each addition until sugar is dissolved.
  4. Boil on a medium high heat, skimming off any froth from the top, for 1hour, stirring every now and again. After an hour place a small amount on a saucer and place in the freezer for 2 minutes. Take out and run your finger through the middle. If the jam stays apart your jam is cooked.
  5. Place jam into hot sterilised jars and seal tightly.

Printable Recipe Card

About Banana Jam

Course/Dish: Jams & Jellies
Other Tag: Quick & Easy

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