Bacon Tomato Jam

Lynnda Cloutier


This is a savory sweet treat that's perfect on biscuits, burgers, and sandwiches.Source: Unknown

★★★★★ 2 votes


1 lb. thick sliced bacon, diced
2 lbs. tomateos, seeded and diced
1 medium white onion, diced
1/2 cup sugar
1/2 cup packed dark brown sugar
3 tbsp. cider vinegar
2 tbsp. minced garlic
1/4 tsp. red pepper flakes
2 tbsp. chopped fresh parsley
salt and black pepper to taste


1Cook bacon in large pan til crisp. transfer bacon to paper towel lined plate; discard drippings.
2Add tomatoes, onion, granulated sugar, brown sugar, vinegar, garlic, and pepper flakes to pan along with bacon. Bring mixture to a boil, stirring often. Simmer mixture, stirring occasionally til thick and jam like consistency, 1 1/4 to 1 1/2 hours. Stir in parsley and season with salt and black pepper

About Bacon Tomato Jam

Course/Dish: Jams & Jellies