Bacon Tomato Jam
1 photo of Bacon Tomato Jam Recipe
By
Lynnda Cloutier
@eatygourmet
2
This is a savory sweet treat that's perfect on biscuits, burgers, and sandwiches.Source: Unknown
Rating:
★★★★★ 2 votes
Comments:
Ingredients
- 1 lb. thick sliced bacon, diced
- 2 lbs. tomateos, seeded and diced
- 1 medium white onion, diced
- 1/2 cup sugar
- 1/2 cup packed dark brown sugar
- 3 tbsp. cider vinegar
- 2 tbsp. minced garlic
- 1/4 tsp. red pepper flakes
- 2 tbsp. chopped fresh parsley
- salt and black pepper to taste
How to Make Bacon Tomato Jam
- 1Cook bacon in large pan til crisp. transfer bacon to paper towel lined plate; discard drippings.
- 2Add tomatoes, onion, granulated sugar, brown sugar, vinegar, garlic, and pepper flakes to pan along with bacon. Bring mixture to a boil, stirring often. Simmer mixture, stirring occasionally til thick and jam like consistency, 1 1/4 to 1 1/2 hours. Stir in parsley and season with salt and black pepper
About Bacon Tomato Jam
Course/Dish: Jams & Jellies
