Bacon Tomato Jam

1
Lynnda Cloutier

By
@eatygourmet

This is a savory sweet treat that's perfect on biscuits, burgers, and sandwiches.Source: Unknown

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • ·
    1 lb. thick sliced bacon, diced
  • ·
    2 lbs. tomateos, seeded and diced
  • ·
    1 medium white onion, diced
  • ·
    1/2 cup sugar
  • ·
    1/2 cup packed dark brown sugar
  • ·
    3 tbsp. cider vinegar
  • ·
    2 tbsp. minced garlic
  • ·
    1/4 tsp. red pepper flakes
  • ·
    2 tbsp. chopped fresh parsley
  • ·
    salt and black pepper to taste

How to Make Bacon Tomato Jam

Step-by-Step

  1. Cook bacon in large pan til crisp. transfer bacon to paper towel lined plate; discard drippings.
  2. Add tomatoes, onion, granulated sugar, brown sugar, vinegar, garlic, and pepper flakes to pan along with bacon. Bring mixture to a boil, stirring often. Simmer mixture, stirring occasionally til thick and jam like consistency, 1 1/4 to 1 1/2 hours. Stir in parsley and season with salt and black pepper

Printable Recipe Card

About Bacon Tomato Jam

Course/Dish: Jams & Jellies




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