Bacon Tomato Jam

Name: Bacon Tomato Jam
Yield: 0
Ingredients: 1 lb. thick sliced bacon, diced; 2 lbs. tomateos, seeded and diced; 1 medium white onion, diced; 1/2 cup sugar; 1/2 cup packed dark brown sugar; 3 tbsp. cider vinegar; 2 tbsp. minced garlic; 1/4 tsp. red pepper flakes; 2 tbsp. chopped fresh parsley; salt and black pepper to taste

By Lynnda Cloutier
@eatygourmet

This is a savory sweet treat that's perfect on biscuits, burgers, and sandwiches.Source: Unknown

Rating:

★★★★★ 2 votes5

Comments:

9 Comments

Ingredients

·

1 lb. thick sliced bacon, diced
·

2 lbs. tomateos, seeded and diced
·

1 medium white onion, diced
·

1/2 cup sugar
·

1/2 cup packed dark brown sugar
·

3 tbsp. cider vinegar
·

2 tbsp. minced garlic
·

1/4 tsp. red pepper flakes
·

2 tbsp. chopped fresh parsley
·

salt and black pepper to taste
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How to Make Bacon Tomato Jam

Step-by-Step

Cook bacon in large pan til crisp. transfer bacon to paper towel lined plate; discard drippings.
Add tomatoes, onion, granulated sugar, brown sugar, vinegar, garlic, and pepper flakes to pan along with bacon. Bring mixture to a boil, stirring often. Simmer mixture, stirring occasionally til thick and jam like consistency, 1 1/4 to 1 1/2 hours. Stir in parsley and season with salt and black pepper

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About Bacon Tomato Jam

Course/Dish: Jams & Jellies

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