Bacon Tomato Jam
1 photo of Bacon Tomato Jam
By
Lynnda Cloutier
@eatygourmet
2
This is a savory sweet treat that's perfect on biscuits, burgers, and sandwiches.Source: Unknown
Rating:
★★★★★ 2 votes5
Comments:
Ingredients
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·1 lb. thick sliced bacon, diced
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·2 lbs. tomateos, seeded and diced
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·1 medium white onion, diced
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·1/2 cup sugar
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·1/2 cup packed dark brown sugar
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·3 tbsp. cider vinegar
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·2 tbsp. minced garlic
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·1/4 tsp. red pepper flakes
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·2 tbsp. chopped fresh parsley
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·salt and black pepper to taste
How to Make Bacon Tomato Jam
- Cook bacon in large pan til crisp. transfer bacon to paper towel lined plate; discard drippings.
- Add tomatoes, onion, granulated sugar, brown sugar, vinegar, garlic, and pepper flakes to pan along with bacon. Bring mixture to a boil, stirring often. Simmer mixture, stirring occasionally til thick and jam like consistency, 1 1/4 to 1 1/2 hours. Stir in parsley and season with salt and black pepper
About Bacon Tomato Jam
Course/Dish: Jams & Jellies
