bacon tomato jam

Name: Bacon Tomato Jam
Ingredients: - 1 lb. thick sliced bacon, diced; - 2 lbs. tomateos, seeded and diced; - 1 medium white onion, diced; - 1/2 cup sugar; - 1/2 cup packed dark brown sugar; - 3 tbsp. cider vinegar; - 2 tbsp. minced garlic; - 1/4 tsp. red pepper flakes; - 2 tbsp. chopped fresh parsley; - salt and black pepper to taste

(2 RATINGS)

101 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Mar 13, 2013

This is a savory sweet treat that's perfect on biscuits, burgers, and sandwiches.Source: Unknown

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Ingredients

- 1 lb. thick sliced bacon, diced
- 2 lbs. tomateos, seeded and diced
- 1 medium white onion, diced
- 1/2 cup sugar
- 1/2 cup packed dark brown sugar
- 3 tbsp. cider vinegar
- 2 tbsp. minced garlic
- 1/4 tsp. red pepper flakes
- 2 tbsp. chopped fresh parsley
- salt and black pepper to taste

How To Make bacon tomato jam

Step 1

Cook bacon in large pan til crisp. transfer bacon to paper towel lined plate; discard drippings.

Step 2

Add tomatoes, onion, granulated sugar, brown sugar, vinegar, garlic, and pepper flakes to pan along with bacon. Bring mixture to a boil, stirring often. Simmer mixture, stirring occasionally til thick and jam like consistency, 1 1/4 to 1 1/2 hours. Stir in parsley and season with salt and black pepper
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