bacon jam
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I came across this recipe online. I made it as written but there was something, in my opinion, was missing. So, I tweaked it in a few places and it was much better. I first tried this on crackers and it was good. But, when I mixed it with ground beef it was amazing!
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yield
4 to 6
prep time
10 Min
cook time
40 Min
method
Pan Fry
Ingredients For bacon jam
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1 lbbacon, thick cut, coursely chopped
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1 smonion, coursely chopped
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5 clovegarlic, chopped
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1/2 cbrown sugar, packed
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1/2 ccoffee, brewed
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1/4 cmaple syrup
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1 Tbspapple cider vinegar
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1 Tbspmustard, grainy
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1/2 tspchili powder
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1/4 tspcayenne pepper
How To Make bacon jam
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1Fry the bacon in a heavy bottomed skillet (with a lid) until almost crispy. Transfer cooked bacon to a bowl and set aside.
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2Drain all but 2 tablespoons of the bacon fat. Add onion and garlic and sauté for about 5 minutes, until onion has a soft texture..
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3Return the bacon to the pan and add all other ingredients.
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4Bring contents of skillet to a boil and then lower heat to medium low. Cook for 30 minutes and check consistency. The consistency should be that of jam.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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