Apple Pie Jelly

Apple Pie Jelly

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Becky Tank


I get alot of compliments on this jelly. I use apple cider from a local apple farm.


★★★★★ 1 vote

6-7 pts


  • 4 c
    apple cider
  • 4 Tbsp
    maple syrup
  • 3 tsp
    apple pie spice
  • 1 box
    powder pectin ( 1.75oz )
  • 5 c
    white sugar, or a mix of white & brown

How to Make Apple Pie Jelly


  1. Place apple cider, maple syrup, and apple pie spices in
    a large stock pot or dutch oven.
  2. Add the pectin and bring to a boil until it dessolves into the liquid.
  3. Slowly stir in the sugar and bring back to a rolling boil over high heat. Boil for exactly 1 full minute.
  4. Remove from the heat and skim off foam with a metal spoon. Ladle into sterilized jars, leaving 1/4" headspace. Wipe rims.Cap and seal
  5. Process in a water-bath canner for 15 minutes, or 10 minutes for half pints

Printable Recipe Card

About Apple Pie Jelly

Course/Dish: Jams & Jellies
Main Ingredient: Fruit
Regional Style: American

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