Apple Pie Jelly

Apple Pie Jelly Recipe

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Becky Tank


I get alot of compliments on this jelly. I use apple cider from a local apple farm.

★★★★★ 1 vote
6-7 pts


4 c
apple cider
4 Tbsp
maple syrup
3 tsp
apple pie spice
1 box
powder pectin ( 1.75oz )
5 c
white sugar, or a mix of white & brown


1Place apple cider, maple syrup, and apple pie spices in
a large stock pot or dutch oven.
2Add the pectin and bring to a boil until it dessolves into the liquid.
3Slowly stir in the sugar and bring back to a rolling boil over high heat. Boil for exactly 1 full minute.
4Remove from the heat and skim off foam with a metal spoon. Ladle into sterilized jars, leaving 1/4" headspace. Wipe rims.Cap and seal
5Process in a water-bath canner for 15 minutes, or 10 minutes for half pints

About Apple Pie Jelly

Course/Dish: Jams & Jellies
Main Ingredient: Fruit
Regional Style: American