/ Jams & Jellies
powder pectin ( 1.75oz )
white sugar, or a mix of white & brown
1Place apple cider, maple syrup, and apple pie spices in
a large stock pot or dutch oven.
2Add the pectin and bring to a boil until it dessolves into the liquid.
3Slowly stir in the sugar and bring back to a rolling boil over high heat. Boil for exactly 1 full minute.
4Remove from the heat and skim off foam with a metal spoon. Ladle into sterilized jars, leaving 1/4" headspace. Wipe rims.Cap and seal
5Process in a water-bath canner for 15 minutes, or 10 minutes for half pints