apple pie jelly

Name: Apple Pie Jelly
Yield: 6
Cuisine: American
Ingredients: 4 cup(s) apple cider; 4 tablespoon(s) maple syrup; 3 teaspoon(s) apple pie spice; 1 box(es) powder pectin ( 1.75oz ); 5 cup(s) white sugar, or a mix of white & brown

(1 RATING)

79 Pinches

Becky Tank

Fond du Lac, WI

Updated on Nov 4, 2012

I get alot of compliments on this jelly. I use apple cider from a local apple farm.

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prep time

cook time

method Canning/Preserving

yield 6-7 pts

Ingredients

4 cups apple cider
4 tablespoons maple syrup
3 teaspoons apple pie spice
1 box powder pectin ( 1.75oz )
5 cups white sugar, or a mix of white & brown

How To Make apple pie jelly

Step 1

Place apple cider, maple syrup, and apple pie spices in a large stock pot or dutch oven.

Step 2

Add the pectin and bring to a boil until it dessolves into the liquid.
Step 3

Slowly stir in the sugar and bring back to a rolling boil over high heat. Boil for exactly 1 full minute.
Step 4

Remove from the heat and skim off foam with a metal spoon. Ladle into sterilized jars, leaving 1/4" headspace. Wipe rims.Cap and seal
Step 5

Process in a water-bath canner for 15 minutes, or 10 minutes for half pints
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