apple pie jam

Name: Apple Pie Jam
Prep time: 30 min
Cook time: 5 min
Ingredients: 3-1/2 cup(s) apple juice, i use unfiltered organic juice, but any apple juice works fine; 2-1/2 cup(s) apple sauce preferably unsweetened; 8 cup(s) sugar; 2 teaspoon(s) vanilla extract, i prefer pure extract not artificial; 1 tablespoon(s) ground cinnamon; 1 box(es) surejell

(1 RATING)

96 Pinches

Sherry Ward

Alcoa, TN

Updated on Jan 26, 2011

This is one of my favorite recipes. I make this jam every fall and love gifting it along with a nice big loaf of homemade bread. It is always a hit. It also makes a good condiment for turkey or pork.

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prep time 30 Min

cook time 5 Min

method ---

yield

Ingredients

3-1/2 cups apple juice, i use unfiltered organic juice, but any apple juice works fine
2-1/2 cup apple sauce preferably unsweetened
8 cups sugar
2 teaspoons vanilla extract, i prefer pure extract not artificial
1 tablespoon ground cinnamon
1 box surejell

How To Make apple pie jam

Step 1

Wash and sterilize glass jars, rings and lids.

Step 2

In large pot, mix all ingredients except the sugar. Bring to a full rolling boil. Stir in the sugar and bring to a full rolling boil again. When this happens, time 1 minute more. Take jam off the heat. pour into prepared jars, wipe off rims, then place and tighten rings and lids. Turn the jars upside down for 5 minutes, then upright them. When lids go POP, store in pantry - label and date the jars.
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