Apple Pie Jam

Apple Pie Jam

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Sherry Ward


This is one of my favorite recipes. I make this jam every fall and love gifting it along with a nice big loaf of homemade bread. It is always a hit. It also makes a good condiment for turkey or pork.


★★★★★ 1 vote

30 Min
5 Min


  • 3-1/2 c
    apple juice, i use unfiltered organic juice, but any apple juice works fine
  • 2-1/2 c
    apple sauce preferably unsweetened
  • 8 c
  • 2 tsp
    vanilla extract, i prefer pure extract not artificial
  • 1 Tbsp
    ground cinnamon
  • 1 box

How to Make Apple Pie Jam


  1. Wash and sterilize glass jars, rings and lids.
  2. In large pot, mix all ingredients except the sugar. Bring to a full rolling boil. Stir in the sugar and bring to a full rolling boil again. When this happens, time 1 minute more. Take jam off the heat. pour into prepared jars, wipe off rims, then place and tighten rings and lids. Turn the jars upside down for 5 minutes, then upright them. When lids go POP, store in pantry - label and date the jars.

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About Apple Pie Jam

Course/Dish: Jams & Jellies

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