apple pie jam

Name: Apple Pie Jam
Prep time: 30 min
Cook time: 5 min
Ingredients: 3-1/2 cup(s) apple juice, i use unfiltered organic juice, but any apple juice works fine; 2-1/2 cup(s) apple sauce preferably unsweetened; 8 cup(s) sugar; 2 teaspoon(s) vanilla extract, i prefer pure extract not artificial; 1 tablespoon(s) ground cinnamon; 1 box(es) surejell

(1 rating)

No Image

review

Recipe by

Sherry Ward

@Guerillagranny

Alcoa, TN

This is one of my favorite recipes. I make this jam every fall and love gifting it along with a nice big loaf of homemade bread. It is always a hit. It also makes a good condiment for turkey or pork.

►

(1 rating)

prep time 30 Min

cook time 5 Min

Ingredients For apple pie jam

3-1/2 c

apple juice, i use unfiltered organic juice, but any apple juice works fine
2-1/2 c

apple sauce preferably unsweetened
8 c

sugar
2 tsp

vanilla extract, i prefer pure extract not artificial
1 Tbsp

ground cinnamon
1 box

surejell

How To Make apple pie jam

1
Wash and sterilize glass jars, rings and lids.

2
In large pot, mix all ingredients except the sugar. Bring to a full rolling boil. Stir in the sugar and bring to a full rolling boil again. When this happens, time 1 minute more. Take jam off the heat. pour into prepared jars, wipe off rims, then place and tighten rings and lids. Turn the jars upside down for 5 minutes, then upright them. When lids go POP, store in pantry - label and date the jars.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

apple pie jam

Ingredients For apple pie jam

How To Make apple pie jam

Categories & Tags for Apple Pie Jam: