Apple Pie Jam

Apple Pie Jam

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Sherry Ward

By
@Guerillagranny

This is one of my favorite recipes. I make this jam every fall and love gifting it along with a nice big loaf of homemade bread. It is always a hit. It also makes a good condiment for turkey or pork.

Rating:

★★★★★ 1 vote

Comments:
Prep:
30 Min
Cook:
5 Min

Ingredients

  • 3-1/2 c
    apple juice, i use unfiltered organic juice, but any apple juice works fine
  • 2-1/2 c
    apple sauce preferably unsweetened
  • 8 c
    sugar
  • 2 tsp
    vanilla extract, i prefer pure extract not artificial
  • 1 Tbsp
    ground cinnamon
  • 1 box
    surejell

How to Make Apple Pie Jam

Step-by-Step

  1. Wash and sterilize glass jars, rings and lids.
  2. In large pot, mix all ingredients except the sugar. Bring to a full rolling boil. Stir in the sugar and bring to a full rolling boil again. When this happens, time 1 minute more. Take jam off the heat. pour into prepared jars, wipe off rims, then place and tighten rings and lids. Turn the jars upside down for 5 minutes, then upright them. When lids go POP, store in pantry - label and date the jars.

Printable Recipe Card

About Apple Pie Jam

Course/Dish: Jams & Jellies



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