Apple Pie Jam

Name: Apple Pie Jam
Prep time: 30 min
Total time: 30 min
Yield: 7 half pints
Ingredients: 4 to 5 large apples, golden delicious, peeled and sliced; 1 c water; 5 c sugar; 1/2 tsp butter; 1 pouch (3 oz) liquid fruit pectin; 1 1/2 tsp ground cinnamon; 1 tsp ground nutmeg; 1/4 tsp ground mace, (optional)

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By Patsy Fowler
@hellchell1

this jam is a winner it is great and very tasty

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

7 half pints

Prep:

30 Min

Ingredients

4 to 5 large

apples, golden delicious, peeled and sliced
1 c

water
5 c

sugar
1/2 tsp

butter
1

pouch (3 oz) liquid fruit pectin
1 1/2 tsp

ground cinnamon
1 tsp

ground nutmeg
1/4 tsp

ground mace, (optional)
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How to Make Apple Pie Jam

Step-by-Step

in a dutch oven, combine apples and water. cover and cook slowly until tender. measure 4-1/2 cups apples, return to the pan. (save remaining apple mixture for another use or discard).
add sugar and butter to pan, bring to a full rolling boil, stirring constantly. quickly stir in pectin, return to a full rolling boil. boil for 1 minute, stirring constantly.
remove from the heat, skim off foam. stir in spices. carefully ladle pint jars, leaving 1/4 inch head space.
remove air bubbles, wipe rims and adjust lids. process for 10 minutes in a boiling water canner.

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