Apple Pie Jam
Ingredients
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4 to 5 largeapples, golden delicious, peeled and sliced
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1 cwater
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5 csugar
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1/2 tspbutter
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1pouch (3 oz) liquid fruit pectin
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1 1/2 tspground cinnamon
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1 tspground nutmeg
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1/4 tspground mace, (optional)
How to Make Apple Pie Jam
- in a dutch oven, combine apples and water. cover and cook slowly until tender. measure 4-1/2 cups apples, return to the pan. (save remaining apple mixture for another use or discard).
- add sugar and butter to pan, bring to a full rolling boil, stirring constantly. quickly stir in pectin, return to a full rolling boil. boil for 1 minute, stirring constantly.
- remove from the heat, skim off foam. stir in spices. carefully ladle pint jars, leaving 1/4 inch head space.
- remove air bubbles, wipe rims and adjust lids. process for 10 minutes in a boiling water canner.
About Apple Pie Jam
Course/Dish: Jams & Jellies
Other Tag: Quick & Easy
