apple pectin

Name: Apple pectin
Cook time: 50 min
Ingredients: 2 pound(s) apple pulp(or skins and cores); 4 cup(s) water; - juice from 1 lemon

★★★★★ 1

No Image

review

a recipe by

charlene graham

erie, IL

Just for the ones who are so adventurous

►

★★★★★ 1

cook time 50 Min

Ingredients For apple pectin

1
Boil above ingredients for 40 mins.Press the juice through a cloth bag (cotton)then strain this juice through a fannel bag without pressure.Boil juice rapidly 15 mins.

2
Seal in sterilized KERR jars and use for jelly making.Add 1 cup apple pectin for each cup of other fruit juice used.See use the sure -jell this was before they have the good stuff lol Char
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!