Apple pectin

Name: Apple pectin
Cook time: 50 min
Total time: 50 min
Yield: 0
Ingredients: 2 lb apple pulp(or skins and cores); 4 c water; juice from 1 lemon

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By charlene graham
@cookinglongtime

Just for the ones who are so adventurous

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Cook:

50 Min

Ingredients

2 lb

apple pulp(or skins and cores)
4 c

water
·

juice from 1 lemon
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How to Make Apple pectin

Step-by-Step

Boil above ingredients for 40 mins.Press the juice through a cloth bag (cotton)then strain this juice through a fannel bag without pressure.Boil juice rapidly 15 mins.
Seal in sterilized KERR jars and use for jelly making.Add 1 cup apple pectin for each cup of other fruit juice used.See use the sure -jell this was before they have the good stuff lol Char

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About Apple pectin

Course/Dish: Jams & Jellies

Hashtags: #made #home #pectin

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