Apple pectin

Apple Pectin Recipe

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charlene graham

By
@cookinglongtime

Just for the ones who are so adventurous

Rating:

★★★★★ 1 vote

Comments:
Cook:
50 Min

Ingredients

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2 lb
apple pulp(or skins and cores)
4 c
water
juice from 1 lemon

How to Make Apple pectin

Step-by-Step

  • 1Boil above ingredients for 40 mins.Press the juice through a cloth bag (cotton)then strain this juice through a fannel bag without pressure.Boil juice rapidly 15 mins.
  • 2Seal in sterilized KERR jars and use for jelly making.Add 1 cup apple pectin for each cup of other fruit juice used.See use the sure -jell this was before they have the good stuff lol Char

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About Apple pectin

Course/Dish: Jams & Jellies
Hashtags: #made, #home, #pectin




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