apple pectin

Name: Apple pectin
Cook time: 50 min
Ingredients: 2 pound(s) apple pulp(or skins and cores); 4 cup(s) water; - juice from 1 lemon

(1 RATING)

erie, IL

Updated on Jun 9, 2012

Just for the ones who are so adventurous

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prep time

cook time 50 Min

method ---

yield

Ingredients

Step 1

Boil above ingredients for 40 mins.Press the juice through a cloth bag (cotton)then strain this juice through a fannel bag without pressure.Boil juice rapidly 15 mins.

Step 2

Seal in sterilized KERR jars and use for jelly making.Add 1 cup apple pectin for each cup of other fruit juice used.See use the sure -jell this was before they have the good stuff lol Char
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