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apple pectin

★★★★★ 1
a recipe by
charlene graham
erie, IL

Just for the ones who are so adventurous

★★★★★ 1
cook time 50 Min

Ingredients For apple pectin

  • 2 lb
    apple pulp(or skins and cores)
  • 4 c
  • juice from 1 lemon

How To Make apple pectin

  • 1
    Boil above ingredients for 40 mins.Press the juice through a cloth bag (cotton)then strain this juice through a fannel bag without pressure.Boil juice rapidly 15 mins.
  • 2
    Seal in sterilized KERR jars and use for jelly making.Add 1 cup apple pectin for each cup of other fruit juice used.See use the sure -jell this was before they have the good stuff lol Char

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