apple or grape jelly made with canned juice

How To Make apple or grape jelly made with canned juice

• Step 1
  Mix the (apple or grape) juice with the pectin in a large sauce pan ; over high heat quickly bring the mixture to a hard boil. Stirring occasionally.
• Step 2
  Immediately add all the sugar and stir , bring to a full rolling boil(a boil that can't be stirred down) and boil hard for 1 minute , stirring constantly.
• Step 3
  Remove from the heat and skim off the foam with a metal spoon , and pour quickly into sterilized jelly jars. ( fill to 1/2" of top )
• Step 4
  With a wet dish towel wipe the ring of jar clean of any jelly spillage and put on cap and screw band on firmly tight.
• Step 5
  Process in boiling water bath for 5 minutes.
• Step 6
  NOTE : For a rosy color in the apple jelly add a few drops of red food coloring to the juice before cooking.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!