Real Recipes From Real Home Cooks ®

apple or grape jelly made with canned juice

(4 ratings)
Recipe by
Karla Everett
Greenacres, WA

I got these recipes from the Kerr canning pamphlet I have made them for years and its really easy and delicious and it is made with commercially canned juices.

(4 ratings)
prep time 5 Min
cook time 15 Min

Ingredients For apple or grape jelly made with canned juice

  • 5 c
  • 4 c
    apple juice
  • 1 box
    powdered pectin
  • 3 c
    grape juice
  • 3 1/2 c
  • 1 box
    powered pectin

How To Make apple or grape jelly made with canned juice

  • 1
    Mix the (apple or grape) juice with the pectin in a large sauce pan ; over high heat quickly bring the mixture to a hard boil. Stirring occasionally.
  • 2
    Immediately add all the sugar and stir , bring to a full rolling boil(a boil that can't be stirred down) and boil hard for 1 minute , stirring constantly.
  • 3
    Remove from the heat and skim off the foam with a metal spoon , and pour quickly into sterilized jelly jars. ( fill to 1/2" of top )
  • 4
    With a wet dish towel wipe the ring of jar clean of any jelly spillage and put on cap and screw band on firmly tight.
  • 5
    Process in boiling water bath for 5 minutes.
  • 6
    NOTE : For a rosy color in the apple jelly add a few drops of red food coloring to the juice before cooking.

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