Apple-Maple Jam

1
tawnis wohlers

By
@Tawnis

from the Ball Blue Book.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8 half pints

Ingredients

6 lb
chopped, peeled, cored apples
6 c
sugar
1 tsp
cinnamon
1/2 tsp
allspice, ground
1/2 tsp
nutmeg
1/4 tsp
cloves
1 c
maple syrup

How to Make Apple-Maple Jam

Step-by-Step

  • 1Combine all ingredients in a large saucepot. Bring to a boil.
  • 2Cook rapidly to gelling point. As mixture thickens, stir frequently to prevent sticking.
  • 3Remove from heat. Skim foam if necessary. Ladle hot jelly into hot jars, leaving 1/4" headspace. Adjust 2 piece caps.

Printable Recipe Card

About Apple-Maple Jam