How to Make Apple-Maple Jam
- 1Combine all ingredients in a large saucepot. Bring to a boil.
- 2Cook rapidly to gelling point. As mixture thickens, stir frequently to prevent sticking.
- 3Remove from heat. Skim foam if necessary. Ladle hot jelly into hot jars, leaving 1/4" headspace. Adjust 2 piece caps.