apple-maple jam

Name: Apple-Maple Jam
Yield: 8
Ingredients: 6 pound(s) chopped, peeled, cored apples; 6 cup(s) sugar; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) allspice, ground; 1/2 teaspoon(s) nutmeg; 1/4 teaspoon(s) cloves; 1 cup(s) maple syrup

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60 Pinches 1 Photo

tawnis wohlers

Buffalo, WY

Updated on Aug 31, 2011

from the Ball Blue Book.

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yield 8 half pints

Ingredients

6 pounds chopped, peeled, cored apples
6 cups sugar
1 teaspoon cinnamon
1/2 teaspoon allspice, ground
1/2 teaspoon nutmeg
1/4 teaspoon cloves
1 cup maple syrup

How To Make apple-maple jam

Step 1

Combine all ingredients in a large saucepot. Bring to a boil.

Step 2

Cook rapidly to gelling point. As mixture thickens, stir frequently to prevent sticking.
Step 3

Remove from heat. Skim foam if necessary. Ladle hot jelly into hot jars, leaving 1/4" headspace. Adjust 2 piece caps.
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