Apple Jelly

Apple Jelly Recipe

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Dwight Stewart


Everybody in my family loves this jelly, I even turned it into apple cinnamon by adding a few red cinnamon candies, mmm mmm good. And it is so simple to make.

★★★★★ 2 votes


4 c
apple juice (or 3 pounds apples and 3 cups of water)
2 tsp
lemon juice
3 c

How to Make Apple Jelly


  • 1To prepare juice: Select about one-fourth firm-ripe and three-fourths fully ripe tart apples.
  • 2Sort, wash, and remove stem and blossom ends; do not pare or core.
  • 3Cut apples into small pieces.
  • 4Add water, cover and bring to boil on high heat.
  • 5Reduce heat and simmer for 20 to 25 minutes, or until apples are soft.
  • 6Extract juice.
  • 7To make jelly: measure apple juice into a kettle.
  • 8Add lemon juice and sugar and stir well.
  • 9Boil over high heat to 8 degrees above the boiling point of water, or until jelly mixture sheets from a spoon.
  • 10Remove from heat, skim off foam quickly.
  • 11Pour jelly immediately into sterilized hot containers and seal.
  • 12Makes 3 to 4 eight ounce glasses.

Printable Recipe Card

About Apple Jelly

Other Tag: Quick & Easy