Real Recipes From Real Home Cooks ®

apple jelly

(2 ratings)
Recipe by
Dwight Stewart
Duncan, OK

Everybody in my family loves this jelly, I even turned it into apple cinnamon by adding a few red cinnamon candies, mmm mmm good. And it is so simple to make.

(2 ratings)
yield 3 serving(s)

Ingredients For apple jelly

  • 4 c
    apple juice (or 3 pounds apples and 3 cups of water)
  • 2 tsp
    lemon juice
  • 3 c

How To Make apple jelly

  • 1
    To prepare juice: Select about one-fourth firm-ripe and three-fourths fully ripe tart apples.
  • 2
    Sort, wash, and remove stem and blossom ends; do not pare or core.
  • 3
    Cut apples into small pieces.
  • 4
    Add water, cover and bring to boil on high heat.
  • 5
    Reduce heat and simmer for 20 to 25 minutes, or until apples are soft.
  • 6
    Extract juice.
  • 7
    To make jelly: measure apple juice into a kettle.
  • 8
    Add lemon juice and sugar and stir well.
  • 9
    Boil over high heat to 8 degrees above the boiling point of water, or until jelly mixture sheets from a spoon.
  • 10
    Remove from heat, skim off foam quickly.
  • 11
    Pour jelly immediately into sterilized hot containers and seal.
  • 12
    Makes 3 to 4 eight ounce glasses.

Categories & Tags for Apple Jelly: