apple jelly from fruit juice

Name: Apple Jelly from Fruit Juice
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: 1 jar(s) apple juice (1/2 gal.); 6 cup(s) sugar; 1/2 cup(s) lemon juice; 2 package(s) powdered pectin; - 10 jelly jars (1/2 pt.) with lids & rims

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165 Pinches 1 Photo

Penny Hall

Tucson, AZ

Updated on Jun 26, 2011

Apple Jelly

Rate

prep time 10 Min

cook time 10 Min

method ---

yield 10 1/2 pint jars

Ingredients

1 jar apple juice (1/2 gal.)
6 cups sugar
1/2 cup lemon juice
2 packages powdered pectin
- 10 jelly jars (1/2 pt.) with lids & rims

How To Make apple jelly from fruit juice

Step 1

APPLE JELLY FROM APPLE JUICE Read more about it at www.cooks.com/rec/view/0,193,158188-230203,00.html Content Copyright © 2011 Cooks.com - All rights reserved. Combine apple juice, lemon juice and pectin in a large sauce pot. Stir over medium-high heat until pectin dissolves (about 20 minutes). Mixture will come to a rolling boil. Stir in sugar and return to rolling boil (about 5 minutes). Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary. Pour hot liquid into hot, sterilized jars, leaving 1/4 inch head space. Adjust caps. Process 5 minutes in boiling water bath. Yield about 10 half pints.
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