Apple Jelly from Fruit Juice

1
Penny Hall

By
@FantasyFaery54

Apple Jelly

Rating:

★★★★★ 1 vote

Comments:
Serves:
10 1/2 pint jars
Prep:
10 Min
Cook:
10 Min

Ingredients

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  • 1 jar(s)
    apple juice (1/2 gal.)
  • 6 c
    sugar
  • 1/2 c
    lemon juice
  • 2 pkg
    powdered pectin
  • ·
    10 jelly jars (1/2 pt.) with lids & rims

How to Make Apple Jelly from Fruit Juice

Step-by-Step

  1. APPLE JELLY FROM APPLE JUICE

    Read more about it at www.cooks.com/rec/view/0,193,158188-230203,00.html
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    Combine apple juice, lemon juice and pectin in a large sauce pot. Stir over medium-high heat until pectin dissolves (about 20 minutes). Mixture will come to a rolling boil. Stir in sugar and return to rolling boil (about 5 minutes). Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary.
    Pour hot liquid into hot, sterilized jars, leaving 1/4 inch head space. Adjust caps. Process 5 minutes in boiling water bath. Yield about 10 half pints.

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About Apple Jelly from Fruit Juice

Course/Dish: Jams & Jellies
Other Tag: Quick & Easy




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