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apple jelly from fruit juice

(1 rating)
(1 rating)
yield 10 1/2 pint jars
prep time 10 Min
cook time 10 Min

Ingredients For apple jelly from fruit juice

  • 1 jar
    apple juice (1/2 gal.)
  • 6 c
  • 1/2 c
    lemon juice
  • 2 pkg
    powdered pectin
  • 10 jelly jars (1/2 pt.) with lids & rims

How To Make apple jelly from fruit juice

  • 1
    APPLE JELLY FROM APPLE JUICE Read more about it at,193,158188-230203,00.html Content Copyright © 2011 - All rights reserved. Combine apple juice, lemon juice and pectin in a large sauce pot. Stir over medium-high heat until pectin dissolves (about 20 minutes). Mixture will come to a rolling boil. Stir in sugar and return to rolling boil (about 5 minutes). Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary. Pour hot liquid into hot, sterilized jars, leaving 1/4 inch head space. Adjust caps. Process 5 minutes in boiling water bath. Yield about 10 half pints.

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