Apple Jelly from Fruit Juice

Penny Hall


Apple Jelly


★★★★★ 1 vote

10 1/2 pint jars
10 Min
10 Min


  • 1 jar(s)
    apple juice (1/2 gal.)
  • 6 c
  • 1/2 c
    lemon juice
  • 2 pkg
    powdered pectin
  • ·
    10 jelly jars (1/2 pt.) with lids & rims

How to Make Apple Jelly from Fruit Juice



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    Combine apple juice, lemon juice and pectin in a large sauce pot. Stir over medium-high heat until pectin dissolves (about 20 minutes). Mixture will come to a rolling boil. Stir in sugar and return to rolling boil (about 5 minutes). Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary.
    Pour hot liquid into hot, sterilized jars, leaving 1/4 inch head space. Adjust caps. Process 5 minutes in boiling water bath. Yield about 10 half pints.

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About Apple Jelly from Fruit Juice

Course/Dish: Jams & Jellies
Other Tag: Quick & Easy

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