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amish rhubarb jam

★★★★★ 2
a recipe by
Stormy Stewart
Mio, MI

This was taken from an Amish bookbook sent in by Mrs. David Miller and Mrs. Sam Whetstone. This recipe takes easy to an all new level

★★★★★ 2

Ingredients For amish rhubarb jam

  • 4 c
    rhubarb (diced)
  • 4 c
  • 1 sm
    can crushed pineapple
  • 3 oz
    box cherry jello

How To Make amish rhubarb jam

  • 1
    Cook Rhubarb with sugar for 12 minutes.Add pineapple and cook three minutes. Add Jello Mixing well and Pour into jars and seal

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