Amish Rhubarb Jam

Stormy Stewart


This was taken from an Amish bookbook sent in by Mrs. David Miller and Mrs. Sam Whetstone.

This recipe takes easy to an all new level


★★★★★ 2 votes



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  • 4 c
    rhubarb (diced)
  • 4 c
  • 1 small
    can crushed pineapple
  • 3 oz
    box cherry jello

How to Make Amish Rhubarb Jam


  1. Cook Rhubarb with sugar for 12 minutes.Add pineapple and cook three minutes. Add Jello Mixing well and Pour into jars and seal

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About Amish Rhubarb Jam

Course/Dish: Jams & Jellies
Other Tag: Quick & Easy

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