amish rhubarb jam
This was taken from an Amish bookbook sent in by Mrs. David Miller and Mrs. Sam Whetstone. This recipe takes easy to an all new level
prep time
cook time
method
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yield
Ingredients
- 4 cups rhubarb (diced)
- 4 cups sugar
- 1 small can crushed pineapple
- 3 ounces box cherry jello
How To Make amish rhubarb jam
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Step 1Cook Rhubarb with sugar for 12 minutes.Add pineapple and cook three minutes. Add Jello Mixing well and Pour into jars and seal
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Tag:
#Quick & Easy
Category:
Jams & Jellies
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