Amaretto Peach Preserves
Ingredients
- 1 c
- golden raisins
- 3/4 c
- water, boiling
- 2 lb
- peaches, peeled and chopped
- 4 tsp
- grated orange peel
- 1/3 c
- orange juice, fresh
- 2 Tbsp
- lemon juice
- 3 c
- sugar
- 1/2 c
- chopped pecans
- 3 Tbsp
- amaretto
How to Make Amaretto Peach Preserves
- 1place raisins in a small bowl. cover with boiling water, let stand for 5 minutes. place raisins with liquid in a large saucepan.
- 2add peaches and orange peel. bring to a boil. reduce heat. cover and simmer for 10-15 minute or until peaches are tender.
- 3stir in orange and lemon juices, return to a boil. add sugar. cook, uncovered, over medium heat for 25-30 minutes or until thickened, stirring occasionally.
- 4add pecan, cook 5 minutes longer. remove from the heat, stir in amaretto.
- 5carefully ladle hot mixture into hot sterilized half pint jars, leaving 1/4 inch head space. remove air bubbles, wipe rims and adjust lids. process in a boiling water canner for 5 minutes.
About Amaretto Peach Preserves
Course/Dish: Jams & Jellies
Other Tag: Quick & Easy
