Amaretto Peach Preserves

Amaretto Peach Preserves

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Patsy Fowler


this is a great spread for biscuits and toast


★★★★★ 1 vote

5 pints
1 Hr 25 Min
45 Min


  • 1 c
    golden raisins
  • 3/4 c
    water, boiling
  • 2 lb
    peaches, peeled and chopped
  • 4 tsp
    grated orange peel
  • 1/3 c
    orange juice, fresh
  • 2 Tbsp
    lemon juice
  • 3 c
  • 1/2 c
    chopped pecans
  • 3 Tbsp

How to Make Amaretto Peach Preserves


  1. place raisins in a small bowl. cover with boiling water, let stand for 5 minutes. place raisins with liquid in a large saucepan.
  2. add peaches and orange peel. bring to a boil. reduce heat. cover and simmer for 10-15 minute or until peaches are tender.
  3. stir in orange and lemon juices, return to a boil. add sugar. cook, uncovered, over medium heat for 25-30 minutes or until thickened, stirring occasionally.
  4. add pecan, cook 5 minutes longer. remove from the heat, stir in amaretto.
  5. carefully ladle hot mixture into hot sterilized half pint jars, leaving 1/4 inch head space. remove air bubbles, wipe rims and adjust lids. process in a boiling water canner for 5 minutes.

Printable Recipe Card

About Amaretto Peach Preserves

Course/Dish: Jams & Jellies
Other Tag: Quick & Easy

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