Amaretto Peach Preserves

Name: Amaretto Peach Preserves
Prep time: 1 h 25 min
Cook time: 45 min
Total time: 2 h 10 min
Yield: 5 pints
Ingredients: 1 c golden raisins; 3/4 c water, boiling; 2 lb peaches, peeled and chopped; 4 tsp grated orange peel; 1/3 c orange juice, fresh; 2 Tbsp lemon juice; 3 c sugar; 1/2 c chopped pecans; 3 Tbsp amaretto

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By Patsy Fowler
@hellchell1

this is a great spread for biscuits and toast

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

5 pints

Prep:

1 Hr 25 Min

Cook:

45 Min

Ingredients

1 c

golden raisins
3/4 c

water, boiling
2 lb

peaches, peeled and chopped
4 tsp

grated orange peel
1/3 c

orange juice, fresh
2 Tbsp

lemon juice
3 c

sugar
1/2 c

chopped pecans
3 Tbsp

amaretto
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How to Make Amaretto Peach Preserves

Step-by-Step

place raisins in a small bowl. cover with boiling water, let stand for 5 minutes. place raisins with liquid in a large saucepan.
add peaches and orange peel. bring to a boil. reduce heat. cover and simmer for 10-15 minute or until peaches are tender.
stir in orange and lemon juices, return to a boil. add sugar. cook, uncovered, over medium heat for 25-30 minutes or until thickened, stirring occasionally.
add pecan, cook 5 minutes longer. remove from the heat, stir in amaretto.
carefully ladle hot mixture into hot sterilized half pint jars, leaving 1/4 inch head space. remove air bubbles, wipe rims and adjust lids. process in a boiling water canner for 5 minutes.