Amaretto Peach Preserves

Amaretto Peach Preserves Recipe

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Patsy Fowler


this is a great spread for biscuits and toast

★★★★★ 1 vote
5 pints
1 Hr 25 Min
45 Min


1 c
golden raisins
3/4 c
water, boiling
2 lb
peaches, peeled and chopped
4 tsp
grated orange peel
1/3 c
orange juice, fresh
2 Tbsp
lemon juice
3 c
1/2 c
chopped pecans
3 Tbsp


1place raisins in a small bowl. cover with boiling water, let stand for 5 minutes. place raisins with liquid in a large saucepan.
2add peaches and orange peel. bring to a boil. reduce heat. cover and simmer for 10-15 minute or until peaches are tender.
3stir in orange and lemon juices, return to a boil. add sugar. cook, uncovered, over medium heat for 25-30 minutes or until thickened, stirring occasionally.
4add pecan, cook 5 minutes longer. remove from the heat, stir in amaretto.
5carefully ladle hot mixture into hot sterilized half pint jars, leaving 1/4 inch head space. remove air bubbles, wipe rims and adjust lids. process in a boiling water canner for 5 minutes.

About Amaretto Peach Preserves

Course/Dish: Jams & Jellies
Other Tag: Quick & Easy