Alice's Christmas Jam
Blue Ribbon Recipe
This lovely jam does take a bit of time, but it's very easy to make. The hardest part is smashing the berries. We love the sweetness of the jam from the strawberries, but then it's slightly tart from the cranberries. The cranberry flavor is very subtle in the jam. You can give this jam as holiday/hostess gifts, use it on a PB&J sandwich, add it to some toast or even pour on top of cream cheese and serve with crackers at a holiday party. Just delicious!
Note: We used roughly two 1 1/2 lb bags (3 lbs total) of frozen sliced strawberries for this recipe. The Test Kitchen
2 pkgfrozen strawberries
2 lbcranberries, fresh or frozen
8 cgranulated sugar
1 1/2 boxliquid fruit pectin (3 envelopes)