White Wine Blue Cheese Sauce

2
cathy tate

By
@cathylynne29

This is a unique, mild-flavored sauce that tastes very decadent, rich and extrememly hard to pull off. However, this sauce is very easy to make and makes you look like a gourmet cheif!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 1-2 large
    green onion, finely chopped
  • 1 clove
    garlic, minced
  • 1 tsp
    butter
  • 1 Tbsp
    all-purpose flour
  • 2/3 c
    fat-free milk
  • 3-4 Tbsp
    crumbled blue cheese - or more to taste
  • 1 Tbsp
    white wine

How to Make White Wine Blue Cheese Sauce

Step-by-Step

  1. In a small saucepan, saute onions and garlic in butter until tender. Sprinkle with flour; stir until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add cheese and wine; heat through. Serve sauce with roast or pork.

Printable Recipe Card

About White Wine Blue Cheese Sauce

Course/Dish: Gravies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy



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