Real Recipes From Real Home Cooks ®

white wine blue cheese sauce

(2 ratings)
Recipe by
cathy tate
high point, NC

This is a unique, mild-flavored sauce that tastes very decadent, rich and extrememly hard to pull off. However, this sauce is very easy to make and makes you look like a gourmet cheif!

(2 ratings)
yield 4 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For white wine blue cheese sauce

  • 1-2 lg
    green onion, finely chopped
  • 1 clove
    garlic, minced
  • 1 tsp
  • 1 Tbsp
    all-purpose flour
  • 2/3 c
    fat-free milk
  • 3-4 Tbsp
    crumbled blue cheese - or more to taste
  • 1 Tbsp
    white wine

How To Make white wine blue cheese sauce

  • 1
    In a small saucepan, saute onions and garlic in butter until tender. Sprinkle with flour; stir until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add cheese and wine; heat through. Serve sauce with roast or pork.

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