White Country-style Gravy

Name: White Country-style Gravy
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 5 tsp melted bacon grease; 3 Tbsp all purpose flour; 2 c milk; salt and pepper to taste

By Diane Springs
@DianeSprings

Top my Angel Biscuits with my homemade gravy and the kids and grandkids are all smiles!

Rating:

★★★★☆ 2 votes4

Comments:

7 Comments

Prep:

10 Min

Cook:

5 Min

Ingredients

5 tsp

melted bacon grease
3 Tbsp

all purpose flour
2 c

milk
·

salt and pepper to taste
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How to Make White Country-style Gravy

Step-by-Step

Put your melted grease in a frying pan. Let it get pretty hot before you add 3 TBS flour.

When I say 3 TBS flour, I don't mean heaping, or flat. Just a nice TBS of flour.
Mix flour and grease until it bubbles - if you want brown gravy, let it get darker.
Add milk, slowly, stirring constantly.
Stir until it boils and until it's thick as you want it. If it's too thick, add more milk, slowly, stirring constantly!
Your gravy will thicken somewhat after it's out of the pan.

Good gravy takes practice, so don't give up after your first try, if it's not exactly like you want it. Keep trying!! :)

This recipe will serve 4! For more gravy, increase accordingly!