welsh rarebit
When growing up my grandmother would make Welsh Rarebit for the grandkids. This is the closest I could come to her recipe as she never wrote her recipes down. She would serve fresh sliced tomatoes from her garden along with fried bacon.
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prep time
15 Min
cook time
10 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 2 tablespoons butter, unsalted
- 2 tablespoons all purpose flour
- 2 teaspoons dijon mustard
- 2 teaspoons worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup beer
- 3/4 cup heavy cream
- 6 ounces cheddar cheese, shredded (1.5 cups)
- 2 dashes hot sauce
- 4 slices bread, toasted
How To Make welsh rarebit
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Step 1In a medium saucepan over low heat, melt the butter and whisk in the flour to make a roux. Cook, whisking constantly for 2 to 3 minutes, being careful not to brown the flour.
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Step 2Whisk in mustard, Worcestershire sauce, salt and pepper until smooth.
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Step 3Add beer and whisk to combine.
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Step 4Pour in the heavy cream and whisk until well combined and smooth.
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Step 5Gradually add cheese, stirring constantly, until cheese melts and sauce is smooth. This will take 4 to 5 minutes on low heat.
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Step 6Add hot sauce. Pour over toast and serve immediately.
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