welsh rarebit
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When growing up my grandmother would make Welsh Rarebit for the grandkids. This is the closest I could come to her recipe as she never wrote her recipes down. She would serve fresh sliced tomatoes from her garden along with fried bacon.
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yield
4 serving(s)
prep time
15 Min
cook time
10 Min
method
Stove Top
Ingredients For welsh rarebit
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2 Tbspbutter, unsalted
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2 Tbspall purpose flour
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2 tspdijon mustard
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2 tspworcestershire sauce
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1 tspsalt
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1/2 tspblack pepper
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1/2 cbeer
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3/4 cheavy cream
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6 ozcheddar cheese, shredded (1.5 cups)
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2 dashhot sauce
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4 slicebread, toasted
How To Make welsh rarebit
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1In a medium saucepan over low heat, melt the butter and whisk in the flour to make a roux. Cook, whisking constantly for 2 to 3 minutes, being careful not to brown the flour.
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2Whisk in mustard, Worcestershire sauce, salt and pepper until smooth.
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3Add beer and whisk to combine.
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4Pour in the heavy cream and whisk until well combined and smooth.
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5Gradually add cheese, stirring constantly, until cheese melts and sauce is smooth. This will take 4 to 5 minutes on low heat.
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6Add hot sauce. Pour over toast and serve immediately.
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