vail's vegetarian gravy (no drippings necessary)

How To Make vail's vegetarian gravy (no drippings necessary)

• 1

  Sautee onion, celery, carrots and garlic in a bit of olive oil in a small pot for about 5-7 minutes or until lightly browned.
• 2

  Add rosemary, oregano, salt, pepper and broth. Bring to a boil, then reduce heat to low and cook for about 20 minutes, NO MORE!
• 3

  Strain broth into a separate bowl and discard aromatic ingredients (celery, carrot etc).
• 4

  Melt the butter in the same empty pot and slowly stir in the flour until it becomes a chunky mess.
• 5

  Slowly add the broth, one large splash at a time. Halfway through adding broth, add the marsala wine, stirring in slowly. Slowly stir in the rest of the broth.
• 6

  Season with a little more salt and pepper and serve!
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