turkey gravy-quick and easy

Name: Turkey Gravy-Quick and Easy
Prep time: 5 min
Cook time: 10 min
Cuisine: American
Ingredients: 1/4 cup(s) all purpose flour; 1 cup(s) drippings and scrappings from roaster pan; 1 3/4 cup(s) chicken broth; 2 tablespoon(s) dry white wine, optional; 1/2 teaspoon(s) each pepper, seasoned salt and garlic-all to taste

(1 RATING)

217 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Nov 16, 2013

This is a great recipe for the new cooks as well as some of us oldies.. This recipe is flavorful and not a bit chalky... The toasted flour gives this gravy great color and flavor!

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield about 2 cups

Ingredients

1/4 cup all purpose flour
1 cup drippings and scrappings from roaster pan
1 3/4 cups chicken broth
2 tablespoons dry white wine, optional
1/2 teaspoon each pepper, seasoned salt and garlic-all to taste

How To Make turkey gravy-quick and easy

Step 1

In a medium saucepan over medium-high heat- stir the flour dry until it is medium brown in color - about 5 to 6 minutes.Remove from heat. Set aside.

Step 2

Remover turkey to carving board or platter,cover with foil. Skim off and discard most of the fat from the roaster. Whisk the pan drippings and scrapings from bottom of roaster with the toasted flour stirring until smooth.
Step 3

Slowly add broth and wine;whisking until smooth. Set saucepan over high heat and stir scraping bottom of pan often until gravy boil rapidly..Simmer and stir 5 minutes and add salt, pepper, and garlic to taste. Strain into gravy boat or bowl. Sprinkle with a little dried parsley ,if desired. Enjoy!
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