turkey gravy
(1 RATING)
I make this at Thanksgiving, a day ahead of time, and add it to my pan drippings from the turkey. Rich and flavorful and it makes enough for my gravy loving family. We usually have anywhere from 14-21 for Thanksgiving.
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prep time
10 Min
cook time
3 Hr
method
---
yield
12-24 serving(s)
Ingredients
- 4 - turkey wings
- 2 medium onions, diced
- 8 cups chicken broth
- 3/4 cup carrots, chopped
- 1/2 teaspoon ground thyme
- 3/4 cup flour
- - salt and pepper, to taste
- pinch - sugar (optional)
How To Make turkey gravy
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Step 1Preheat oven to 400* Roast wings and onions for 1 1/4 hours. I use an old, stained cookie sheet. It really gets carmelized.
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Step 2Transfer to a large pot. Add 6 cups of chicken broth, carrots, and thyme. Bring to a boil.
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Step 3Reduce to a simmer. Cover and simmer for 1 1/2 hours.
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Step 4Strain.
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Step 5Whisk flour and remaining 2 cups of broth together until smooth and add to strained gravy.
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Step 6Add butter and simmer until thickened and smooth. Salt and pepper to taste. The person I received this recipe from adds a pinch of sugar. I like it without the optional sugar.
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