Turkey Gravy Recipe

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Turkey Gravy

Kitchen Crew


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onion, sliced
2 c
pan juices (add water if necessary)
1/2 c
skimmed turkey fat
1 c
half and half
turkey giblets and neck
celery leaves
4 Tbsp


1Remove liver and set aside.
2In saucepan, cover giblets and neck with lightly salted cold water; add a few celery leaves and onion slices.
3Cover and simmer 1 hour; add liver and simmer 20-30 minutes.
4Remove and chop giblets and discard neck reserving 2 cups broth.
5Skim 1/2 cup turkey fat from pan juices.
6Gather 2 cups juices, adding water if necessary to make 2 cups.
7Combine turkey fat with 1/2 cup flour in saucepan.
8Begin heating then whisk in broth and juices.
9Whisk in half and half and stir in giblets.
10Cook until thickened and bubbly, then 1 minute more, then stir in brandy.

About this Recipe

Course/Dish: Gravies
Other Tag: Quick & Easy