turkey gravy

How To Make turkey gravy

• Step 1
  Remove liver and set aside.
• Step 2
  In saucepan, cover giblets and neck with lightly salted cold water; add a few celery leaves and onion slices.
• Step 3
  Cover and simmer 1 hour; add liver and simmer 20-30 minutes.
• Step 4
  Remove and chop giblets and discard neck reserving 2 cups broth.
• Step 5
  Skim 1/2 cup turkey fat from pan juices.
• Step 6
  Gather 2 cups juices, adding water if necessary to make 2 cups.
• Step 7
  Combine turkey fat with 1/2 cup flour in saucepan.
• Step 8
  Begin heating then whisk in broth and juices.
• Step 9
  Whisk in half and half and stir in giblets.
• Step 10
  Cook until thickened and bubbly, then 1 minute more, then stir in brandy.
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