turkey gravy

Ingredients For turkey gravy

  • 1
    onion, sliced
  • 2 c
    pan juices (add water if necessary)
  • 1/2 c
    skimmed turkey fat
  • 1 c
    half and half
  • turkey giblets and neck
  • celery leaves
  • 4 Tbsp
    brandy

How To Make turkey gravy

  • 1
    Remove liver and set aside.
  • 2
    In saucepan, cover giblets and neck with lightly salted cold water; add a few celery leaves and onion slices.
  • 3
    Cover and simmer 1 hour; add liver and simmer 20-30 minutes.
  • 4
    Remove and chop giblets and discard neck reserving 2 cups broth.
  • 5
    Skim 1/2 cup turkey fat from pan juices.
  • 6
    Gather 2 cups juices, adding water if necessary to make 2 cups.
  • 7
    Combine turkey fat with 1/2 cup flour in saucepan.
  • 8
    Begin heating then whisk in broth and juices.
  • 9
    Whisk in half and half and stir in giblets.
  • 10
    Cook until thickened and bubbly, then 1 minute more, then stir in brandy.

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