Turkey Gravy

Turkey Gravy

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  • 1
    onion, sliced
  • 2 c
    pan juices (add water if necessary)
  • 1/2 c
    skimmed turkey fat
  • 1 c
    half and half
  • ·
    turkey giblets and neck
  • ·
    celery leaves
  • 4 Tbsp

How to Make Turkey Gravy


  1. Remove liver and set aside.
  2. In saucepan, cover giblets and neck with lightly salted cold water; add a few celery leaves and onion slices.
  3. Cover and simmer 1 hour; add liver and simmer 20-30 minutes.
  4. Remove and chop giblets and discard neck reserving 2 cups broth.
  5. Skim 1/2 cup turkey fat from pan juices.
  6. Gather 2 cups juices, adding water if necessary to make 2 cups.
  7. Combine turkey fat with 1/2 cup flour in saucepan.
  8. Begin heating then whisk in broth and juices.
  9. Whisk in half and half and stir in giblets.
  10. Cook until thickened and bubbly, then 1 minute more, then stir in brandy.

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About Turkey Gravy

Course/Dish: Gravies
Other Tag: Quick & Easy

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