tomatoe gravy
(1 RATING)
My favorite thing to eat is tomatoes, so when I heard about this recipe at a picnic I had to have it. The first time I made it we weren't sure what to put it on. Finally one day I made bisquits and mashed potatoes so they could choose which they liked the best. I think it won out on the bisquits and it is alwo good on toast., and eggs too. Enjoy !!
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prep time
5 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1/2 cup cream
- 1 can crushed tomatoes
- 1 - bay leaf
- 1 - large onion
- 1 cup chicken stock - approximately
- 2 teaspoons olive oil
How To Make tomatoe gravy
-
Step 1Saute onions & bay leaf in olive oil until carmelyzed. Then add chicken stock and stir real good, next add tomatoes and stir real good again until it reaches a boil. Then add cream and stir until desired thickness.
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