Real Recipes From Real Home Cooks ®

tomatoe gravy

(1 rating)
Recipe by
Vivian Sheppard
Alderson, WV

My favorite thing to eat is tomatoes, so when I heard about this recipe at a picnic I had to have it. The first time I made it we weren't sure what to put it on. Finally one day I made bisquits and mashed potatoes so they could choose which they liked the best. I think it won out on the bisquits and it is alwo good on toast., and eggs too. Enjoy !!

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For tomatoe gravy

  • 1/2 c
  • 1 can
    crushed tomatoes
  • 1
    bay leaf
  • 1
    large onion
  • 1 c
    chicken stock - approximately
  • 2 tsp
    olive oil

How To Make tomatoe gravy

  • 1
    Saute onions & bay leaf in olive oil until carmelyzed. Then add chicken stock and stir real good, next add tomatoes and stir real good again until it reaches a boil. Then add cream and stir until desired thickness.