tomato gravy
(2 RATINGS)
My Mom used to fix this gravy a lot when my brother & I were growing up. We both learned how to make the gravy but I learned how to make buscuits as well. When we lived next to each other, my brother would come to the house with a pan of tomato gravy & wearing a big grin, & said that he would share the gravy if I would make the buscuits...lol! We enjoyed that great meal many times along with some wonderful conversations. If you love tomatoes & buscuits, I know you'll love this gravy recipe as much as me & my brother. Happy eating ya'll!!
No Image
prep time
15 Min
cook time
15 Min
method
---
yield
6 serving(s)
Ingredients
- 6 slices bacon
- 3 tablespoons flour
- 1 teaspoon black pepper
- 1 quart tomatoes, canned and chopped, with liquid
How To Make tomato gravy
-
Step 1In a skillet, fry the 6 strips of bacon. Set aside bacon & add flour to bacon grease to make a rue. Add pepper & tomatoes with juice. Mix well til all lumps are gone. Crumble bacon into gravy & add salt & pepper if needed. Pour gravy over hot buscuits & serve. Yum!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Other Main Dishes
Category:
Gravies
Keyword:
#tomatoes
Keyword:
#Buscuits
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