Tomato Gravy and Bisquits

4
Janice Ross

By
@upthecountryjan

I love tomato gravy! This is one of those childhood southern memories that has been passed down through generations of good cooks. I loved in the mornings having tomato gravy, fried bacon, bisquits from scratch, and natuarally grits! It's even good on grits!!! My sister always tells me that I make bisquits just like mama and I do because she taught me a secret to it. I need to make this for my sister one morning soon before we go galvanting to antique shops.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
15 Min

Ingredients

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1 can(s)
tomatoes (i use a frozen pint size bag from my garden)
3-6 slice
bacon
1-3 tsp
flour
pinch
salt and pepper

How to Make Tomato Gravy and Bisquits

Step-by-Step

  • 1Fry bacon crispy. Set aside. Sprinkle flour in bacon drippings. Add tomatoes and a little water, cook on low-med heat. Add salt and pepper to taste. Let simmer until ready to serve. Depending on how thick you want your gravy; you may want to add a little more water
  • 2Serve on homemade bisquits or you can dip (sop as we say in the South) the bisquit. I like to serve grits with this too.
  • 3Thank you JAP friends I forgot to tell you to use the bacon as a side!!

Printable Recipe Card

About Tomato Gravy and Bisquits

Course/Dish: Gravies
Other Tag: Quick & Easy




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