tomato gravy and bisquits

Name: Tomato Gravy and Bisquits
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 1 can(s) tomatoes (i use a frozen pint size bag from my garden); 3-6 slice(s) bacon; 1-3 teaspoon(s) flour; pinch(es) salt and pepper

(1 RATING)

103 Pinches 4 Photos

Janice Ross

Citronelle, AL

Updated on Aug 13, 2012

I love tomato gravy! This is one of those childhood southern memories that has been passed down through generations of good cooks. I loved in the mornings having tomato gravy, fried bacon, bisquits from scratch, and natuarally grits! It's even good on grits!!! My sister always tells me that I make bisquits just like mama and I do because she taught me a secret to it. I need to make this for my sister one morning soon before we go galvanting to antique shops.

Rate

prep time 10 Min

cook time 15 Min

method ---

yield 6-8 serving(s)

Ingredients

1 can tomatoes (i use a frozen pint size bag from my garden)
3-6 slices bacon
1-3 teaspoon flour
pinch salt and pepper

How To Make tomato gravy and bisquits

Step 1

Fry bacon crispy. Set aside. Sprinkle flour in bacon drippings. Add tomatoes and a little water, cook on low-med heat. Add salt and pepper to taste. Let simmer until ready to serve. Depending on how thick you want your gravy; you may want to add a little more water

Step 2

Serve on homemade bisquits or you can dip (sop as we say in the South) the bisquit. I like to serve grits with this too.
Step 3

Thank you JAP friends I forgot to tell you to use the bacon as a side!!
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