Real Recipes From Real Home Cooks ®

tomato gravy over biscuits

Recipe by
Cindi M. Bauer
Marshfield, WI

This Tomato Gravy is served over hot biscuits. The biscuits I used were, Pillsbury Grands! Flaky Layers Buttermilk Biscuits. I enjoyed this, as it was easy to make, and didn't require a lot of ingredients.

yield 8 serving(s)
prep time 5 Min
cook time 15 Min
method Pan Fry

Ingredients For tomato gravy over biscuits

  • 4 Tbsp
    vegetable oil
  • 2-1/2 Tbsp
    flour
  • A Smidgen
    of salt (or season according to taste)
  • A Smidgen
    of black pepper (or season according to taste)
  • 1(14.5-oz) can
    diced tomatoes, drained, but reserving the juice (see *note)
  • 1 cup
    water
  • 1 (8-oz.) can
    tomato sauce
  • 1 (16.3) oz
    tube pillsbury grands! flaky layers buttermilk biscuits (which contains 8 biscuits)

How To Make tomato gravy over biscuits

  • 1
    Heat the vegetable oil in a large skillet, over medium heat, then stir in the flour.
  • 2
    Cook and stir until it's light brown.
  • 3
    Season to taste with salt and pepper.
  • 4
    Add the diced tomatoes and water; stir well.
  • 5
    Reduce the heat, then stir in the tomato sauce.
  • 6
    Cover the skillet, and simmer for 15 minutes, or until the gravy has thickened.
  • 7
    Cut each biscuit in half, then serve the tomato gravy over the hot biscuits.
  • 8
    Yields: 8 servings
  • 9
    *Note: Use the juice from the canned diced tomatoes, to make the gravy, along with enough water needed to fill an 8-ounce measuring cup.

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