tomato gravy over biscuits
This Tomato Gravy is served over hot biscuits. The biscuits I used were, Pillsbury Grands! Flaky Layers Buttermilk Biscuits. I enjoyed this, as it was easy to make, and didn't require a lot of ingredients.
prep time
5 Min
cook time
15 Min
method
Pan Fry
yield
8 serving(s)
Ingredients
- 4 tablespoons vegetable oil
- 2-1/2 tablespoon flour
- A Smidgen - of salt (or season according to taste)
- A Smidgen - of black pepper (or season according to taste)
- 1(14.5-oz) can diced tomatoes, drained, but reserving the juice (see *note)
- 1 cup - water
- 1 (8-oz.) can tomato sauce
- 1 (16.3) ounce tube pillsbury grands! flaky layers buttermilk biscuits (which contains 8 biscuits)
How To Make tomato gravy over biscuits
-
Step 1Heat the vegetable oil in a large skillet, over medium heat, then stir in the flour.
-
Step 2Cook and stir until it's light brown.
-
Step 3Season to taste with salt and pepper.
-
Step 4Add the diced tomatoes and water; stir well.
-
Step 5Reduce the heat, then stir in the tomato sauce.
-
Step 6Cover the skillet, and simmer for 15 minutes, or until the gravy has thickened.
-
Step 7Cut each biscuit in half, then serve the tomato gravy over the hot biscuits.
-
Step 8Yields: 8 servings
-
Step 9*Note: Use the juice from the canned diced tomatoes, to make the gravy, along with enough water needed to fill an 8-ounce measuring cup.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes