tomato gravy

Name: Tomato Gravy
Yield: 8
Cuisine: Southern
Ingredients: 1/4 cup(s) vegetable oil; 1/2 cup(s) flour; 2-3 can(s) diced tomatoes; 8-16 ounce(s) hot water, or as needed; - salt and pepper, to taste

12 Pinches 1 Photo

Denise Kellum

Sturgis, MS

Updated on Sep 17, 2018

This is really good over rice or biscuits. Yummy!

Rate

prep time

cook time

method Stove Top

yield 8 serving(s)

Ingredients

1/4 cup vegetable oil
1/2 cup flour
2-3 cans diced tomatoes
8-16 ounces hot water, or as needed
- salt and pepper, to taste

How To Make tomato gravy

Step 1

Put a thin layer (about 1/4 cup) of vegetable oil in skillet. Add 1/2 cup flour and stir till it starts to brown.

Step 2

Add tomatoes and a little hot water, salt and pepper, cooking until it starts to thicken.
Step 3

Add a little more hot water, if needed.
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