Tomato Gravy

1
Joy Hall

By
@rouxcrew

This is a recipe that works well with grits and biscuits, or for dinner with chicken or beef. Enjoy

Rating:

★★★★★ 1 vote

Comments:
Method:
Stove Top

Ingredients

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  • 1 lb
    bacon
  • 2 Tbsp
    bacon drippings
  • 2 Tbsp
    flour
  • 3 c
    chopped tomatoes reserve juice, fresh or canned
  • ·
    salt and pepper

How to Make Tomato Gravy

Step-by-Step

  1. Cook the bacon in a skillet or iron pan until done. Remove bacon and drain excess drippings from pan. Break up several pieces of bacon and drop into pan. Place remaining bacon on a serving platter for the breakfast table.
  2. Sprinkle flour into the drippings and stir until it is bubbly and brown. This takes about one minute. Add the chopped tomatoes and juice and simmer until thickened. This will take about ten minutes if you use fresh tomatoes and five minutes for canned. .
  3. You may season with salt and pepper to taste. Serve over hot grits or biscuits

Printable Recipe Card

About Tomato Gravy

Course/Dish: Gravies
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #tomatoes




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