How to Make Tomato Gravy
- Melt the bacon drippings. Stir in the flour and brown.
- Add tomatoes, with juice, stir as gravy thickens. Add water, a little at a time, and cook until gravy is of desired thickness.
- Salt and pepper to taste. Add the pinch of sugar.
- Canned tomatoes will work, but it is not as good as with fresh tomatoes. Make sure that you chop the tomatoes into small pieces.