Tomato Gravy
Rating:
★★★★★ 1 vote5
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top
Ingredients
-
4 Tbspbacon grease
-
1/4to1/2 conion chopped
-
2 Tbspheaping tablespoons of flour
-
2/3 pttomato juice
-
1/8 tspbaking soda
-
2/3 ptmilk
-
-salt and pepper to taste
How to Make Tomato Gravy
- Saute onion in grease until soft, add flour, brown lightly, add tomato juice, Let boil up. Add baking soda, stirring well, add milk and come to a boil. Add salt and pepper to taste.
- Delicious on bread or biscuts.
About Tomato Gravy
Course/Dish: Other Breakfast, Gravies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
