Tomato Gravy
Rating:
★★★★★ 1 vote
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top
Ingredients
- 4 Tbsp
- bacon grease
- 1/4to1/2 c
- onion chopped
- 2 Tbsp
- heaping tablespoons of flour
- 2/3 pt
- tomato juice
- 1/8 tsp
- baking soda
- 2/3 pt
- milk
- -
- salt and pepper to taste
How to Make Tomato Gravy
- 1Saute onion in grease until soft, add flour, brown lightly, add tomato juice, Let boil up. Add baking soda, stirring well, add milk and come to a boil. Add salt and pepper to taste.
- 2Delicious on bread or biscuts.
About Tomato Gravy
Course/Dish: Other Breakfast, Gravies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
