tomato gravy
(1 rating)
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Gravy is pretty good any way you fix it. As long as you fix alot.
►
(1 rating)
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For tomato gravy
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4 Tbspbacon grease
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1/4to1/2 conion chopped
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2 Tbspheaping tablespoons of flour
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2/3 pttomato juice
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1/8 tspbaking soda
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2/3 ptmilk
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-salt and pepper to taste
How To Make tomato gravy
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1Saute onion in grease until soft, add flour, brown lightly, add tomato juice, Let boil up. Add baking soda, stirring well, add milk and come to a boil. Add salt and pepper to taste.
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2Delicious on bread or biscuts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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