tomato gravy

★★★★★ 1 Review
duncan2929 avatar
By virginia duncan
from decatur, AR

Gravy is pretty good any way you fix it. As long as you fix alot.

★★★★★ 1 Review
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For tomato gravy

  • 4 Tbsp
    bacon grease
  • 1/4to1/2 c
    onion chopped
  • 2 Tbsp
    heaping tablespoons of flour
  • 2/3 pt
    tomato juice
  • 1/8 tsp
    baking soda
  • 2/3 pt
    milk
  • -
    salt and pepper to taste

How To Make tomato gravy

  • 1
    Saute onion in grease until soft, add flour, brown lightly, add tomato juice, Let boil up. Add baking soda, stirring well, add milk and come to a boil. Add salt and pepper to taste.
  • 2
    Delicious on bread or biscuts.
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