tomato gravy

Name: Tomato Gravy
Prep time: 15 min
Cook time: 15 min
Cuisine: American
Ingredients: 4 tablespoon(s) bacon grease; 1/4to1/2 cup(s) onion chopped; 2 tablespoon(s) heaping tablespoons of flour; 2/3 pint(s) tomato juice; 1/8 teaspoon(s) baking soda; 2/3 pint(s) milk; - - salt and pepper to taste

(1 RATING)

56 Pinches

virginia duncan

decatur, AR

Updated on Sep 1, 2012

Gravy is pretty good any way you fix it. As long as you fix alot.

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prep time 15 Min

cook time 15 Min

method Stove Top

yield

Ingredients

4 tablespoons bacon grease
1/4to1/2 cup onion chopped
2 tablespoons heaping tablespoons of flour
2/3 pint tomato juice
1/8 teaspoon baking soda
2/3 pint milk
- - salt and pepper to taste

How To Make tomato gravy

Step 1

Saute onion in grease until soft, add flour, brown lightly, add tomato juice, Let boil up. Add baking soda, stirring well, add milk and come to a boil. Add salt and pepper to taste.

Step 2

Delicious on bread or biscuts.
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