1Mix Gravy Mix and flour in large saucepan. Gradually stir in water and turkey broth with wire whisk until smooth. Stir in chopped turkey giblets, if desired.
2Stirring frequently, cook on medium-high heat until gravy comes to boil. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.)