Spinach Corn Fritters with Maple Chicken Cream

1
Tiffany Bannworth

By
@MissAnubis

These country fritters are sweet and the sauce is sweeter. You can have this for lunch with rice or scrambled eggs for breakfast.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
20 Min

Ingredients

  • FRITTER

  • 1 pkg
    frozen corn
  • 1/2 c
    oil or melted butter
  • 2 Tbsp
    vanilla
  • 1 pkg
    frozen spinach, thawed
  • 2 c
    mash potato flakes
  • 1 c
    flour
  • 3/4 c
    brown sugar
  • 1/2 tsp
    salt
  • 1 tsp
    italian seasoning
  • 1 tsp
    cinnamon
  • SAUCE

  • 1 can(s)
    cream of chicken soup, condensed
  • 1 c
    heavy cream
  • 2 Tbsp
    butter
  • 3/4 c
    maple syrup

How to Make Spinach Corn Fritters with Maple Chicken Cream

Step-by-Step

  1. To start fritters, place frozen corn, oil or butter, and vanilla in blender. Blend until corn in mostly blended but about 1/3 is left as whole kernels. Dump contents into mixing bowl.
  2. Add the rest of the fritter ingredients, mixing thoroughly with a wooden spoon.
  3. In a frying pan, fill the bottom of the pan with your favorite frying oil, about 1/4in deep. We used 1/3 olive oil and 2/3 peanut oil.
  4. Heat oil from high to med high according to your cooking preference. When oil is hot, take a large spoon and drop a clump of batter into the oil. Smooth out into desired size. The oil shouldn't totally cover the fritter. I usually cook 4 at a time in a large frying pan.
  5. Flip over when you see a medium brown color on the sides and bottom.
  6. In a separate pan, start your sauce. Just place all your sauce ingredients in a sauce pan and whisk on high until bubbly. Then lower heat to medium to low, so that it is still bubbling and thickening. Stir occasionally.
  7. After frying the rest of the fritters, I like to serve this on a bed of rice. One heaping ladle of rice, two fritters, and as much sauce as you like!
  8. Enjoy!

Printable Recipe Card




Show 5 Comments & Reviews

10 Ice Cream Sandwiches to Beat the Summer Heat

10 Ice Cream Sandwiches to Beat the Summer Heat


One of the summer staples is hearing the sound of the ice cream truck roaming the neighborhood and ice cream sandwiches are always on the menu. Vanilla ice cream sandwiched between two chocolate cookies they are a classic summer treat. These days, ice cream sandwiches have gotten a makeover and you don’t need the ice […]

10 Recipes for Ripe Pears

10 Recipes for Ripe Pears


Come fall, when you think of fruit typically it’s apple. This year try cooking and baking with pears, too. Sweet and juicy, pears are high in fiber and low in calories they’re a great source of vitamin C. Their taste and uses vary by variety. While there are over 3,000 types, two of the most […]

12 Easy Go-To Cobbler Recipes

12 Easy Go-To Cobbler Recipes


Ooey gooey cobbler topped with a delicious crunchy crust? Sign us up twice! We just love us some cobblers all year long! Such a perfect go-to dessert recipe, cobblers are easy to make and sure to make everyone’s taste buds drool.