spicy white country gravy
Classic white country gravy with just a tad bit of heat but not too much... easy to kick it up if you so choose. Goes well with my Schnitzel recipe for pheasant, almost any chicken dish, and definitely on chicken-fried steak.
prep time
5 Min
cook time
15 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 & 1/2 teaspoons freshly cracked black pepper
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon crushed red pepper flakes
- 2 cups milk
- 1 cup chicken stock
How To Make spicy white country gravy
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Step 1Heat a large nonstick skillet over medium. Add the butter. Once melted, whisk continuously as you add the flour, pepper, salt, and garlic powder to make your roux. Once it has reached a smooth consistency, remove it from the heat and let rest for 10 minutes. -
Step 2Return to heat over medium and slowly pour in the milk while whisking continuously. Let the gravy cook until it has thickened (stirring only occasionally for about 5 minutes). Add the Worcestershire, cayenne, and red pepper flakes and stir well. Add the chicken stock to thin the consistency... taste and adjust the heat with more cayenne or pepper flakes if you wish.
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Step 3Enjoy smothered over your dish of choice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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