southern style sausage gravy

Name: SOUTHERN STYLE SAUSAGE GRAVY
Ingredients: 1/2 package(s) mild sausage; 2 tablespoon(s) butter; 4 tablespoon(s) all purpose flour or wondra; 4 cup(s) whole milk; 1 1/2 teaspoon(s) salt; 1 1/2 teaspoon(s) pepper

(1 RATING)

74 Pinches

Mia Porter

Oakland, CA

Updated on Jul 1, 2012

Got this recipe from a friend of mine. I made it one year for Christmas breakfast & received "Rave Reviews".

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Ingredients

1/2 package mild sausage
2 tablespoons butter
4 tablespoons all purpose flour or wondra
4 cups whole milk
1 1/2 teaspoons salt
1 1/2 teaspoons pepper

How To Make southern style sausage gravy

Step 1

Cook sausage until done. Add butter & flour. Simmer for a few minutes on medium heat stirring frequently.

Step 2

Add milk, salt & pepper. Simmer over medium-high heat stirring comstantly until desired thickness.
Step 3

Spoon gravy over biscuits and enjoy!
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