Southern Sausage Gravy
Ingredients
- 1 lb
- breakfast sausage
- 1/2 c
- butter
- 1/4 c
- flour
- 3-4 c
- milk, as needed
- 1/4 tsp
- pepper
- 1/2 tsp
- salt
How to Make Southern Sausage Gravy
- 1Brown sausage in a large skillet. remove sausage but keep drippings. Add butter to same akillet and bring pan to medium to heat.
- 2Slowly whisk in flour, stirring constantly till smooth, cooking for about 5 minutes.
- 3Slowly whisk in fist 2 cups of milk and mix, till bubbly. continue whisking in milk until you reach your desired consistancy
Add salt and pepper to taste and return sausage to gravy.
About Southern Sausage Gravy
Course/Dish: Other Breakfast, Gravies
Other Tags: Quick & Easy, For Kids
