Southern Sausage Gravy

Kim Kelemen


just plain yummmy!!


★★★★★ 2 votes

15 Min
15 Min


How to Make Southern Sausage Gravy


  1. Brown sausage in a large skillet. remove sausage but keep drippings. Add butter to same akillet and bring pan to medium to heat.
  2. Slowly whisk in flour, stirring constantly till smooth, cooking for about 5 minutes.
  3. Slowly whisk in fist 2 cups of milk and mix, till bubbly. continue whisking in milk until you reach your desired consistancy
    Add salt and pepper to taste and return sausage to gravy.

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