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southern sausage gravy

(2)
jkel75 avatar
Recipe by
Kim Kelemen
@jkel75
Cuba, MO

just plain yummmy!!

(2)
prep time 15 Min
cook time 15 Min

Ingredients For southern sausage gravy

  • 1 lb
    breakfast sausage
  • 1/2 c
    butter
  • 1/4 c
    flour
  • 3-4 c
    milk, as needed
  • 1/4 tsp
    pepper
  • 1/2 tsp
    salt

How To Make southern sausage gravy

  • 1
    Brown sausage in a large skillet. remove sausage but keep drippings. Add butter to same akillet and bring pan to medium to heat.
  • 2
    Slowly whisk in flour, stirring constantly till smooth, cooking for about 5 minutes.
  • 3
    Slowly whisk in fist 2 cups of milk and mix, till bubbly. continue whisking in milk until you reach your desired consistancy Add salt and pepper to taste and return sausage to gravy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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