southern sausage gravy

Name: Southern Sausage Gravy
Prep time: 15 min
Cook time: 15 min
Ingredients: 1 pound(s) breakfast sausage; 1/2 cup(s) butter; 1/4 cup(s) flour; 3-4 cup(s) milk, as needed; 1/4 teaspoon(s) pepper; 1/2 teaspoon(s) salt

(2 RATINGS)

165 Pinches 1 Photo

Kim Kelemen

Cuba, MO

Updated on Nov 28, 2012

just plain yummmy!!

Rate

prep time 15 Min

cook time 15 Min

method ---

yield

Ingredients

1 pound breakfast sausage
1/2 cup butter
1/4 cup flour
3-4 cups milk, as needed
1/4 teaspoon pepper
1/2 teaspoon salt

How To Make southern sausage gravy

Step 1

Brown sausage in a large skillet. remove sausage but keep drippings. Add butter to same akillet and bring pan to medium to heat.

Step 2

Slowly whisk in flour, stirring constantly till smooth, cooking for about 5 minutes.
Step 3

Slowly whisk in fist 2 cups of milk and mix, till bubbly. continue whisking in milk until you reach your desired consistancy Add salt and pepper to taste and return sausage to gravy.
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