Southern Sausage Gravy

Kim Kelemen


just plain yummmy!!


★★★★★ 2 votes

15 Min
15 Min


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1 lb
breakfast sausage
1/2 c
1/4 c
3-4 c
milk, as needed
1/4 tsp
1/2 tsp

How to Make Southern Sausage Gravy


  • 1Brown sausage in a large skillet. remove sausage but keep drippings. Add butter to same akillet and bring pan to medium to heat.
  • 2Slowly whisk in flour, stirring constantly till smooth, cooking for about 5 minutes.
  • 3Slowly whisk in fist 2 cups of milk and mix, till bubbly. continue whisking in milk until you reach your desired consistancy
    Add salt and pepper to taste and return sausage to gravy.

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About Southern Sausage Gravy

Course/Dish: Other Breakfast, Gravies
Other Tags: Quick & Easy, For Kids

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