Real Recipes From Real Home Cooks ®

southern sausage gravy

(2 ratings)
Recipe by
Kim Kelemen
Cuba, MO

just plain yummmy!!

(2 ratings)
prep time 15 Min
cook time 15 Min

Ingredients For southern sausage gravy

  • 1 lb
    breakfast sausage
  • 1/2 c
  • 1/4 c
  • 3-4 c
    milk, as needed
  • 1/4 tsp
  • 1/2 tsp

How To Make southern sausage gravy

  • 1
    Brown sausage in a large skillet. remove sausage but keep drippings. Add butter to same akillet and bring pan to medium to heat.
  • 2
    Slowly whisk in flour, stirring constantly till smooth, cooking for about 5 minutes.
  • 3
    Slowly whisk in fist 2 cups of milk and mix, till bubbly. continue whisking in milk until you reach your desired consistancy Add salt and pepper to taste and return sausage to gravy.