Southern Milk Gravy

Southern Milk Gravy Recipe

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Kat Ryan

By
@Katdotson

Easiest Saturday morning breakfast, ever!

Rating:
★★★★★ 1 vote
Comments:

Ingredients

1 lb
sausage, any style (mild, hot, etc)
1 1/4 c
milk
1/2 tsp
pepper
1/2 c
flour
1/2 tsp
salt.

How to Make Southern Milk Gravy

Step-by-Step

  • 1crumble sausage into a pan and cook until n longer pink. Remove from heat and drain on paper towels, thoroughly, reserving 8 Tbsp of the fat.
  • 2put the 8 Tbsp of fat back on high heat and add the flour, salt and pepper. Stir until golden brown. Add milk, stirring until thick. Stir in the drained sausage and cook until warmed through and serve over hot biscuits.

Printable Recipe Card

About Southern Milk Gravy

Course/Dish: Gravies