sos grzbowy (mushroom sauce), mark's

Name: Sos grzbowy (Mushroom Sauce), Mark's
Cuisine: Polish
Ingredients: 1 pound(s) mushrooms, sliced; 1 large onion, chopped; 1 cup(s) chicken or beef bouillon; 2 1/2 tablespoon(s) flour; 2 tablespoon(s) cold water; salt and pepper; 1 teaspoon(s) lemon juice; 1/2 cup(s) sour cream

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Recipe by

Megan Stewart

@GSMegan

Middletown, OH

Mark's Polish family recipe that he translated so it could be shared.

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method Stove Top

Ingredients For sos grzbowy (mushroom sauce), mark's

1 lb

mushrooms, sliced
1 lg

onion, chopped
1 c

chicken or beef bouillon
2 1/2 Tbsp

flour
2 Tbsp

cold water
salt and pepper
1 tsp

lemon juice
1/2 c

sour cream

How To Make sos grzbowy (mushroom sauce), mark's

1
Simmer the mushrooms with the onions and bullion for 15 minutes. Stir in the flour mixed with 2 tablespoons cold water. Bring to a boil, stirring. Remove from the heat. Season with salt, pepper, and lemon juice. Add sour cream. Yeilds 3 cups.
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sos grzbowy (mushroom sauce), mark's

Ingredients For sos grzbowy (mushroom sauce), mark's

How To Make sos grzbowy (mushroom sauce), mark's

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