SLOW COOKER CARAMELIZED ONIONS

Name: SLOW COOKER CARAMELIZED ONIONS
Prep time: 5 min
Cook time: 10 h
Total time: 10 h 5 min
Yield: 12
Cuisine: American
Ingredients: 3 lb small white boiling onions - or - sliced onions; 1/2 c (1 stick) melted butter (not margarine); 1 tsp salt

By Ellen Bales
@Starwriter

Oh my, do these look good. You can make these as a side dish or to season another dish. You can save the liquid for seasoning as well. Great idea!
Recipe: Food.com
Photo: Lets.eat

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

12 (3 cups)

Prep:

5 Min

Cook:

10 Hr

Method:

Slow Cooker Crock Pot

Ingredients

3 lb

small white boiling onions - or - sliced onions
1/2 c

(1 stick) melted butter (not margarine)
1 tsp

salt
Add Ingredients to Grocery List

How to Make SLOW COOKER CARAMELIZED ONIONS

Step-by-Step

Combine the onions, butter, and salt in a slow cooker.
Cover and cook on LOW for 8-10 hours.

Printable Recipe Card

About SLOW COOKER CARAMELIZED ONIONS

Course/Dish: Vegetables Gravies Other Sauces

Main Ingredient: Vegetable

Regional Style: American

Dietary Needs: Vegetarian

Caramelized Onions

Slow Cooker Applesauce

Easiest Pressure Cooker Pot Roast and Gravy

Show 1 Comment & Review

My Recipe Box

Post A Recipe

Pinch It! from the web

15 Recipes for a Scaled Back Fourth of July Barbecue

Fourth of July may look a little different this year but it’s still our patriotic duty to enjoy delicious food. These scrumptious recipes are made with readily available ingredients and leftovers are just as good. Start with some Strawberry Salsa served with pita chips (tasty on top of chicken too). Grill Chipotle Lime Chicken and […]

19 Recipes to Use Up Ripe Strawberries

How many times have you seen a pint of juicy strawberries, bought them because you just had to have them and not get around to eating them? You’re not alone. It’s happened to us more times than we can count. Don’t toss them though! Here are 19 ways you can use ripe strawberries and they’re […]

Full-Flavored Grilled Dinners for Summer

In my part of the United States, it’s been hot (very hot!). But when the afternoon sun falls, I look forward to skipping the stove and complicated dinner for the shade where my grill sits. It has been getting a workout at dinnertime – and not for steaks and burgers. The key to all these […]