Saw Mill Gravy ( pepper gravy)
How to Make Saw Mill Gravy ( pepper gravy)
- In medium to large pot add oil,flour,salt, and pepper. Heat on medium for 2 1/2 minutes stirring constantly. Do not let it brown! This is a light roux.
- Pour milk in all at once, whisking as you do so. You can turn the heat up some but beware of scorching. Stir constantly. Bring to full boil. Add alittle more milk if it is too thick for your liking.
- For sausage gravy add in 1/2 lb. crumbled, fully cooked sausage.