saw mill gravy ( pepper gravy)
This is southern Saw Mill gravy also called pepper gravy. For breakfast I add 1/2 lb. cooked sausage to it and serve it over biscuits. It is hard for me to make alittle of anything so refrigerate or freeze leftovers or cut recipe in half! You may need to add more milk if it is saved and reheated as it will thicken somewhat.
prep time
cook time
10 Min
method
Stove Top
yield
5 cups
Ingredients
- 1/3 cup oil, veg. or canola
- 3/4 cup flour
- 1 1/2 teaspoons coarse black pepper
- 1 1/4 teaspoons salt
- 4 cups milk
How To Make saw mill gravy ( pepper gravy)
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Step 1In medium to large pot add oil,flour,salt, and pepper. Heat on medium for 2 1/2 minutes stirring constantly. Do not let it brown! This is a light roux.
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Step 2Pour milk in all at once, whisking as you do so. You can turn the heat up some but beware of scorching. Stir constantly. Bring to full boil. Add alittle more milk if it is too thick for your liking.
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Step 3For sausage gravy add in 1/2 lb. crumbled, fully cooked sausage.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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