Sausage Gravy

4
Annamaria Settanni McDonald

By
@ArtByASM

Another favorite food of mine. I could eat this any day, everyday, for breakfast, lunch or dinner. It's great served over biscuits and chicken fried steak. I've also been guilty to pour it on roasted potatoes, hash browns or mashed potatoes. When I serve it over biscuits I just use the buttermilk biscuits in a can. It's quick and easy!

Rating:

★★★★★ 3 votes

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
25 Min

Ingredients

How to Make Sausage Gravy

Step-by-Step

  1. In a large frying pan fry the sausage while breaking it up into pieces with a spoon until browned and cooked through. Next sprinkle with the flour and continue cooking for about 1 minute over medium heat. Add the milk and cook over medium high heat while constantly stirring with a whish until thickened, about 3-5 minutes. Season to taste with lots of fresh black pepper and a little bit of salt. If the gravy doesn’t thicken enough, then mix a little bit more flour with milk and add to the pan.

Printable Recipe Card

About Sausage Gravy





Show 14 Comments & Reviews

23 Blissful Blueberry Recipes

23 Blissful Blueberry Recipes

Kitchen Crew @JustaPinch

I mean, who doesn't love blueberries? From breakfast to dessert, these blueberry recipes are berry phenomenal.

15 Coffee Break-worthy Coffee Cake Recipes

15 Coffee Break-Worthy Coffee Cake Recipes

Kitchen Crew @JustaPinch

Acceptable as a breakfast treat or a light dessert, no one can pass up a piece of coffee cake. Brew an extra pot of coffee today, because we've found 15...

Blue Ribbon Recipes That'll Have You Thankful For Pumpkin Season

Blue Ribbon Recipes That'll Have You Thankful for Pumpkin Season

Kitchen Crew

You know what's right around the corner... pumpkin season! It's that time of the year again when everywhere you look there is something pumpkin. Every year I get on the...