Sausage Gravy

Annamaria Settanni McDonald


Another favorite food of mine. I could eat this any day, everyday, for breakfast, lunch or dinner. It's great served over biscuits and chicken fried steak. I've also been guilty to pour it on roasted potatoes, hash browns or mashed potatoes. When I serve it over biscuits I just use the buttermilk biscuits in a can. It's quick and easy!


★★★★★ 3 votes

15 Min
25 Min


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  • 2 lb
    bulk pork sausage
  • 1/4 c
  • 4 c
    whole milk
  • ·
    salt and pepper to taste

How to Make Sausage Gravy


  1. In a large frying pan fry the sausage while breaking it up into pieces with a spoon until browned and cooked through. Next sprinkle with the flour and continue cooking for about 1 minute over medium heat. Add the milk and cook over medium high heat while constantly stirring with a whish until thickened, about 3-5 minutes. Season to taste with lots of fresh black pepper and a little bit of salt. If the gravy doesn’t thicken enough, then mix a little bit more flour with milk and add to the pan.

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