Sausage Gravy

paula payne


A stick to your ribs breakfast...great for dinner too.


★★★★★ 2 votes

10 Min
25 Min
Stove Top


  • 1 pkg
    of breakfast sausage , any kind
  • 5 Tbsp
    of crisco shortening (total amount in the skillet
  • 5 Tbsp
    all purpose flour
  • 3 - 4 c
  • ·
    salt and pepper to taste

How to Make Sausage Gravy


  1. break up and brown the sausage in a deep skillet.using a slotted spoon remove the sausage and add 4-5 tablespoons of crisco to the pan, now add equal amount of flour, whisk, whisk, whisk, do not brown, but do wait a few minutes to cook out the flour taste..(make sure your burner is not to high..
  2. add milk 1 cup at a time, whisk, whisk, whisk, as the gravy thickens you add more milk, until it gets to the thickness you like, add the sausage back in and salt and pepper to taste...
  3. spoon over biscuits, or toast, or bread, or fried potatoes....for a quick dinner you can use hamburger and spoon over mashed potatoes..

Printable Recipe Card

About Sausage Gravy

Course/Dish: Other Breakfast Gravies
Main Ingredient: Pork
Regional Style: American
Hashtag: #sausage

Show 1 Comment & Review

23 Blissful Blueberry Recipes

23 Blissful Blueberry Recipes

Kitchen Crew @JustaPinch

I mean, who doesn't love blueberries? From breakfast to dessert, these blueberry recipes are berry phenomenal.

Blue Ribbon Recipes That'll Have You Thankful For Pumpkin Season

Blue Ribbon Recipes That'll Have You Thankful for Pumpkin Season

Kitchen Crew

You know what's right around the corner... pumpkin season! It's that time of the year again when everywhere you look there is something pumpkin. Every year I get on the...

How To Bake Bacon

How to Bake Bacon

Kitchen Crew @JustaPinch

The old saying that all things are better with bacon is true. Sweet or savory, recipes with bacon are more exciting. Whether serving bacon strips with breakfast, sprinkling crumbled bacon...