sausage gravy
Serve over hot biscuits and you'll be in heaven.
prep time
cook time
method
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yield
6 serving(s)
Ingredients
- 1 pound hot pork sausage
- 1 stick butter
- 1/2 cup flour
- 4 cups milk
How To Make sausage gravy
-
Step 1Brown sausage in skillet; drain. Set aside. In saucepan, melt butter over low heat. After completely melted, add flour and mix in with spoon until no lumps show. Add milk and turn heat to high, stirring constantly until it boils. Turn heat back down to medium or medium-high, add sausage, stirring constantly, until desired thickness is achieved. Serve over warm biscuits. For large crowds, double recipe.
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