Sausage Gravy

1
Penny R

By
@dixie_tn1

Serve over hot biscuits and you'll be in heaven.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6

Ingredients

1 lb
hot pork sausage
1 stick
butter
1/2 c
flour
4 c
milk

How to Make Sausage Gravy

Step-by-Step

  • 1Brown sausage in skillet; drain. Set aside. In saucepan, melt butter over low heat. After completely melted, add flour and mix in with spoon until no lumps show. Add milk and turn heat to high, stirring constantly until it boils. Turn heat back down to medium or medium-high, add sausage, stirring constantly, until desired thickness is achieved. Serve over warm biscuits.

    For large crowds, double recipe.

Printable Recipe Card

About Sausage Gravy

Course/Dish: Gravies, Meat Breakfast
Other Tag: Quick & Easy