Sausage gravy

Sausage Gravy Recipe

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Christela Dumas

By
@Ccanbakeacake

If it seems to thick or thin add more or less milk. If you like a little kick add a couple dashes of red pepper to gravy mixture.

Rating:
★★★★★ 2 votes
Serves:
4
Method:
Stove Top

Ingredients

16 oz
milk
1 Tbsp
butter, softened
2 Tbsp
self-rising flour
pinch
salt and pepper
1/2 lb
jimmy dean patty sausage
1/2 c
water

Step-By-Step

1Melt butter in skillet add flour, mix well. Pour milk and water, stir on med heat until it starts to bubble. Remove skillet from heat. Brown sausage in pan. Drain grease and add sausage to gravy mixture. Cook on low for 5 min or so.

About Sausage gravy

Course/Dish: Other Breakfast, Gravies
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy