sausage gravy

Name: Sausage gravy
Yield: 4
Cuisine: American
Ingredients: 16 ounce(s) milk; 1 tablespoon(s) butter, softened; 2 tablespoon(s) self-rising flour; pinch(es) salt and pepper; 1/2 pound(s) jimmy dean patty sausage; 1/2 cup(s) water

(2 RATINGS)

42 Pinches

Christela Dumas

Opelika, AL

Updated on Nov 14, 2010

If it seems to thick or thin add more or less milk. If you like a little kick add a couple dashes of red pepper to gravy mixture.

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cook time

method Stove Top

yield 4 serving(s)

Ingredients

16 ounces milk
1 tablespoon butter, softened
2 tablespoons self-rising flour
pinch salt and pepper
1/2 pound jimmy dean patty sausage
1/2 cup water

How To Make sausage gravy

Step 1

Melt butter in skillet add flour, mix well. Pour milk and water, stir on med heat until it starts to bubble. Remove skillet from heat. Brown sausage in pan. Drain grease and add sausage to gravy mixture. Cook on low for 5 min or so.
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