sausage gravy

Sausage Gravy Recipe

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Diane Eldridge


i like adding veggies to this so ya get veggies for breakfast... hubby makes this at least once a month


★★★★★ 1 vote

10 Min
15 Min


  • 1 lb
    fav pork sausage
  • 1 small
    onion,chopped fine
  • 1 small
    bell peppers,chopped fine[mix of green and red]
  • 1 small
  • 1
    handful,fresh spinach,chopped
  • 2 c
    1% milk
  • 1/4 c
    flour with salt and pepper added to taste

How to Make sausage gravy


  1. in lg fry pan cook sausage til no longer pink...add onion,pepper,carrot...cook and stir bout 10 min,add spinach cook 5 min more while this cooks whisk flour into 1/2 c the milk... once veggies are done pour rest of milk into pan then add flour/milk mix cook and stir til it bubbles
  2. serve this on biscuits with a poached egg...oh and a lg glass yur fav juice[mine is diet cran/pomagranete]
  3. i've even fixed this for dinner and served it over mashed potatoes,rice,or pasta

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About sausage gravy

Course/Dish: Gravies
Other Tag: Quick & Easy

Show 7 Comments & Reviews

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