sausage gravy

Name: sausage gravy
Prep time: 10 min
Cook time: 15 min
Ingredients: 1 pound(s) fav pork sausage; 1 small onion,chopped fine; 1 small bell peppers,chopped fine[mix of green and red]; 1 small carrot,grated; 1 - handful,fresh spinach,chopped; 2 cup(s) 1% milk; 1/4 cup(s) flour with salt and pepper added to taste

(1 RATING)

53 Pinches

Diane Eldridge

born in Traverse City Mich now in Chattanooga, TN

Updated on Feb 7, 2011

i like adding veggies to this so ya get veggies for breakfast... hubby makes this at least once a month

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prep time 10 Min

cook time 15 Min

method ---

yield

Ingredients

1 pound fav pork sausage
1 small onion,chopped fine
1 small bell peppers,chopped fine[mix of green and red]
1 small carrot,grated
1 - handful,fresh spinach,chopped
2 cups 1% milk
1/4 cup flour with salt and pepper added to taste

How To Make sausage gravy

Step 1

in lg fry pan cook sausage til no longer pink...add onion,pepper,carrot...cook and stir bout 10 min,add spinach cook 5 min more while this cooks whisk flour into 1/2 c the milk... once veggies are done pour rest of milk into pan then add flour/milk mix cook and stir til it bubbles

Step 2

serve this on biscuits with a poached egg...oh and a lg glass yur fav juice[mine is diet cran/pomagranete]
Step 3

i've even fixed this for dinner and served it over mashed potatoes,rice,or pasta
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