Sauce or Gravy for Rotisserie Chicken

barbara lentz


I am not a fan of a lot of processed food so I don't care for jarred gravies and sauces. I love rotisserie chicken though. It is so juicy and flavorful depending on where you get it and it is ready when you get home. So if I know I am going to pick up a chicken I make this ahead of time and warm it up to serve with the chicken. It tastes like homemade gravy that you would make if you baked the chicken yourself.


☆☆☆☆☆ 0 votes

5 Min
5 Min
Stove Top


  • 3 Tbsp
  • 3 Tbsp
  • 2 c
    chicken stock
  • 1 pkg
    knorr homestyle chicken bouillon
  • 1 tsp
    each ground rosemary, thyme, and sage
  • ·
    salt and pepper to taste

How to Make Sauce or Gravy for Rotisserie Chicken


  1. Melt butter on stove. Add flour and make a roux. Add the chicken stock and bouillon. Bring to a boil and reduce to a simmer. Add spices and cook until thickened.

Printable Recipe Card

About Sauce or Gravy for Rotisserie Chicken

Course/Dish: Gravies Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American

Show 2 Comments & Reviews

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