Sauce or Gravy for Rotisserie Chicken

barbara lentz


I am not a fan of a lot of processed food so I don't care for jarred gravies and sauces. I love rotisserie chicken though. It is so juicy and flavorful depending on where you get it and it is ready when you get home. So if I know I am going to pick up a chicken I make this ahead of time and warm it up to serve with the chicken. It tastes like homemade gravy that you would make if you baked the chicken yourself.


☆☆☆☆☆ 0 votes

5 Min
5 Min
Stove Top


  • 3 Tbsp
  • 3 Tbsp
  • 2 c
    chicken stock
  • 1 pkg
    knorr homestyle chicken bouillon
  • 1 tsp
    each ground rosemary, thyme, and sage
  • ·
    salt and pepper to taste

How to Make Sauce or Gravy for Rotisserie Chicken


  1. Melt butter on stove. Add flour and make a roux. Add the chicken stock and bouillon. Bring to a boil and reduce to a simmer. Add spices and cook until thickened.

Printable Recipe Card

About Sauce or Gravy for Rotisserie Chicken

Course/Dish: Gravies, Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American

Show 2 Comments & Reviews

Pinch Tips: How To Use A Whisk Recipe

pinch tips: How to Use a Whisk

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to use a whisk.

The Easiest Way To Make Gravy Recipe

The Easiest Way to Make Gravy

Kitchen Crew @JustaPinch

Say goodbye to canned gravy this holiday season and make your own at home. It tastes way better than what you'll find at the store and it's easier than you...