sauce or gravy for rotisserie chicken
I am not a fan of a lot of processed food so I don't care for jarred gravies and sauces. I love rotisserie chicken though. It is so juicy and flavorful depending on where you get it and it is ready when you get home. So if I know I am going to pick up a chicken I make this ahead of time and warm it up to serve with the chicken. It tastes like homemade gravy that you would make if you baked the chicken yourself.
prep time
5 Min
cook time
5 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups chicken stock
- 1 package knorr homestyle chicken bouillon
- 1 teaspoon each ground rosemary, thyme, and sage
- - salt and pepper to taste
How To Make sauce or gravy for rotisserie chicken
-
Step 1Melt butter on stove. Add flour and make a roux. Add the chicken stock and bouillon. Bring to a boil and reduce to a simmer. Add spices and cook until thickened.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 139kcal, carbohydrates: 9g, cholesterol: 26mg, fat: 10g, fiber: 0g, protein: 4g, saturated fat: 6g, sodium: 434mg, sugar: 2g, unsaturated fat: 4g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Category:
Gravies
Category:
Other Sauces
Culture:
American
Method:
Stove Top
Ingredient:
Spice/Herb/Seasoning
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